Steak and Egg Tacos

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A taco interpretation of the classic American comfort breakfast, Steak and Eggs.

NcqgocyyR4 Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

30 min

PT30M
Wait Time

5 min

PT5M PT40M
Steak and Egg Tacos

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Heat 1 tablespoon olive oil in a large skillet over medium heat. Season steak with taco seasoning, a pinch of salt and black pepper on both sides. Once the skillet is hot, sear each side about 3-5 minutes depending on the thickness of the meat.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Season steak with taco seasoning, a pinch of salt and black pepper on both sides. Once the skillet is hot, sear each side about 3-5 minutes depending on the thickness of the meat.

Step 2

Set steak aside to let it rest, about 5-7 minutes.

Set steak aside to let it rest, about 5-7 minutes.

Step 3

Meanwhile, while the skillet is still hot, heat 1 tablespoon of olive oil over medium heat. Slowly crack four eggs into the skillet, carefully making sure that they do not touch each other.

Meanwhile, while the skillet is still hot, heat 1 tablespoon of olive oil over medium heat. Slowly crack four eggs into the skillet, carefully making sure that they do not touch each other.

Step 4

Cook eggs for a minute. Add a tablespoon of water and cover with a lid until the whites on the top of the eggs set. Set eggs aside and heat remaining olive oil in the skillet. Repeat with the remaining four eggs. Season eggs with a pinch of salt and black pepper.

Cook eggs for a minute. Add a tablespoon of water and cover with a lid until the whites on the top of the eggs set. Set eggs aside and heat remaining olive oil in the skillet. Repeat with the remaining four eggs. Season eggs with a pinch of salt and black pepper.

Step 5

Slice steak into thin pieces. Divide leafy greens, onions, avocado slices, salsa, and steak between the tortillas. Top each with an egg and add any additional toppings if desired.

Slice steak into thin pieces. Divide leafy greens, onions, avocado slices, salsa, and steak between the tortillas. Top each with an egg and add any additional toppings if desired.

Step 6

Serve with lime wedges.

Serve with lime wedges.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Steak and Egg Tacos

Steak and Egg Tacos

By anniew

A taco interpretation of the classic American comfort breakfast, Steak and Eggs.

Prep Time

5 min

Cook Time

30 min

Wait Time

5 min

Ingredients

Serves 4

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium heat. Season steak with taco seasoning, a pinch of salt and black pepper on both sides. Once the skillet is hot, sear each side about 3-5 minutes depending on the thickness of the meat.

Step 1

Heat 1 tablespoon olive oil in a large skillet over medium heat. Season steak with taco seasoning, a pinch of salt and black pepper on both sides. Once the skillet is hot, sear each side about 3-5 minutes depending on the thickness of the meat.

Set steak aside to let it rest, about 5-7 minutes.

Step 2

Set steak aside to let it rest, about 5-7 minutes.

Meanwhile, while the skillet is still hot, heat 1 tablespoon of olive oil over medium heat. Slowly crack four eggs into the skillet, carefully making sure that they do not touch each other.

Step 3

Meanwhile, while the skillet is still hot, heat 1 tablespoon of olive oil over medium heat. Slowly crack four eggs into the skillet, carefully making sure that they do not touch each other.

Cook eggs for a minute. Add a tablespoon of water and cover with a lid until the whites on the top of the eggs set. Set eggs aside and heat remaining olive oil in the skillet. Repeat with the remaining four eggs. Season eggs with a pinch of salt and black pepper.

Step 4

Cook eggs for a minute. Add a tablespoon of water and cover with a lid until the whites on the top of the eggs set. Set eggs aside and heat remaining olive oil in the skillet. Repeat with the remaining four eggs. Season eggs with a pinch of salt and black pepper.

Slice steak into thin pieces. Divide leafy greens, onions, avocado slices, salsa, and steak between the tortillas. Top each with an egg and add any additional toppings if desired.

Step 5

Slice steak into thin pieces. Divide leafy greens, onions, avocado slices, salsa, and steak between the tortillas. Top each with an egg and add any additional toppings if desired.

Serve with lime wedges.

Step 6

Serve with lime wedges.

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