Cookies & Cream Cookies

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42 likes 33 klips

This popular cookie (seriously, it goes quickly) has perfectly crisp edges, a warm gooey center, and is jam-packed with Oreos.

Nisxa97QEj Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT35M
Cookies & Cream Cookies

Ingredients

Serves 12
12 servings Serves

Instructions

Step 1

Start off by taking your butter out of the fridge and letting it sit at room temperature. Preheat the oven to 375 degrees F.

Start off by taking your butter out of the fridge and letting it sit at room temperature. Preheat the oven to 375 degrees F.

Step 2

Use one column of Oreo’s and remove the cream centers, keeping only the chocolate cookies.

Use one column of Oreo’s and remove the cream centers, keeping only the chocolate cookies.

Step 3

Place the chocolate cookies into a large plastic bag and crush finely with a rolling pin. You're creating a sort of flour from the cookie.

Place the chocolate cookies into a large plastic bag and crush finely with a rolling pin. You're creating a sort of flour from the cookie.

Step 4

In a large bowl, mix together the crushed Oreo, flour, baking soda, and salt. Set aside.

In a large bowl, mix together the crushed Oreo, flour, baking soda, and salt. Set aside.

Step 5

In the same bag, crush the rest of Oreos (not separated, with cream center) into large chunks. You don’t want to crush it too finely.

In the same bag, crush the rest of Oreos (not separated, with cream center) into large chunks. You don’t want to crush it too finely.

Step 6

Cut the butter sticks into large chunks and combine with sugars and vanilla in the bowl of a stand mixer (or with a hand mixer).

Cut the butter sticks into large chunks and combine with sugars and vanilla in the bowl of a stand mixer (or with a hand mixer).

Step 7

Cream together until smooth. Add in eggs one at a time and make sure it’s mixed well. Slowly add the flour into the butter mixture until just combined

Cream together until smooth. Add in eggs one at a time and make sure it’s mixed well. Slowly add the flour into the butter mixture until just combined

Step 8

Gently fold in the Oreo pieces.

Gently fold in the Oreo pieces.

Step 9

Scoop out the cookies onto a silpat lined baking sheet or parchment paper. Use an ice cream scoop and drop the dough about two inches apart.

Scoop out the cookies onto a silpat lined baking sheet or parchment paper. Use an ice cream scoop and drop the dough about two inches apart.

Step 10

Bake for 14 minutes, rotating halfway, until the edges are lightly browned. Remove the cookies and cool on a wire rack. Enjoy!

Bake for 14 minutes, rotating halfway, until the edges are lightly browned. Remove the cookies and cool on a wire rack. Enjoy!

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About the Creator

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nanette

Lover of all things food. More about me at www.nanettewong.com.

Cookies & Cream Cookies

Cookies & Cream Cookies

By nanette

This popular cookie (seriously, it goes quickly) has perfectly crisp edges, a warm gooey center, and is jam-packed with Oreos.

Prep Time

20 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 12

Instructions

Start off by taking your butter out of the fridge and letting it sit at room temperature. Preheat the oven to 375 degrees F.

Step 1

Start off by taking your butter out of the fridge and letting it sit at room temperature. Preheat the oven to 375 degrees F.

Use one column of Oreo’s and remove the cream centers, keeping only the chocolate cookies.

Step 2

Use one column of Oreo’s and remove the cream centers, keeping only the chocolate cookies.

Place the chocolate cookies into a large plastic bag and crush finely with a rolling pin. You're creating a sort of flour from the cookie.

Step 3

Place the chocolate cookies into a large plastic bag and crush finely with a rolling pin. You're creating a sort of flour from the cookie.

In a large bowl, mix together the crushed Oreo, flour, baking soda, and salt. Set aside.

Step 4

In a large bowl, mix together the crushed Oreo, flour, baking soda, and salt. Set aside.

In the same bag, crush the rest of Oreos (not separated, with cream center) into large chunks. You don’t want to crush it too finely.

Step 5

In the same bag, crush the rest of Oreos (not separated, with cream center) into large chunks. You don’t want to crush it too finely.

Cut the butter sticks into large chunks and combine with sugars and vanilla in the bowl of a stand mixer (or with a hand mixer).

Step 6

Cut the butter sticks into large chunks and combine with sugars and vanilla in the bowl of a stand mixer (or with a hand mixer).

Cream together until smooth. Add in eggs one at a time and make sure it’s mixed well. Slowly add the flour into the butter mixture until just combined

Step 7

Cream together until smooth. Add in eggs one at a time and make sure it’s mixed well. Slowly add the flour into the butter mixture until just combined

Gently fold in the Oreo pieces.

Step 8

Gently fold in the Oreo pieces.

Scoop out the cookies onto a silpat lined baking sheet or parchment paper. Use an ice cream scoop and drop the dough about two inches apart.

Step 9

Scoop out the cookies onto a silpat lined baking sheet or parchment paper. Use an ice cream scoop and drop the dough about two inches apart.

Bake for 14 minutes, rotating halfway, until the edges are lightly browned. Remove the cookies and cool on a wire rack. Enjoy!

Step 10

Bake for 14 minutes, rotating halfway, until the edges are lightly browned. Remove the cookies and cool on a wire rack. Enjoy!

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