Lemon Vegetable Orzo Soup

By

32 likes 24 klips

A hearty and nutritious vegan soup perfect for cold days and holiday parties.

NmNryIZWvG Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT40M
Lemon Vegetable Orzo Soup

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

In a large Dutch oven, heat olive oil over medium heat. Add garlic, carrots, onion and celery. Cover and sauté 10 minutes until onions begin to turn translucent. Stir occasionally.

In a large Dutch oven, heat olive oil over medium heat. Add garlic, carrots, onion and celery. Cover and sauté 10 minutes until onions begin to turn translucent. Stir occasionally.

Step 2

Add vegetable stock and bring to a boil with lid off.

Add vegetable stock and bring to a boil with lid off.

Step 3

Add herbs and stir in orzo. Reduce heat to simmer and cook until orzo is tender, about 7-10 minutes.

Add herbs and stir in orzo. Reduce heat to simmer and cook until orzo is tender, about 7-10 minutes.

Step 4

Turn heat off. Stir in beans, kale and lemon juice.

Turn heat off. Stir in beans, kale and lemon juice.

Step 5

Remove sprig of Rosemary. Serve with black pepper.

Remove sprig of Rosemary. Serve with black pepper.

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freshandfit

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Lemon Vegetable Orzo Soup

Lemon Vegetable Orzo Soup

By freshandfit

A hearty and nutritious vegan soup perfect for cold days and holiday parties.

Prep Time

10 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 8

Instructions

In a large Dutch oven, heat olive oil over medium heat. Add garlic, carrots, onion and celery. Cover and sauté 10 minutes until onions begin to turn translucent. Stir occasionally.

Step 1

In a large Dutch oven, heat olive oil over medium heat. Add garlic, carrots, onion and celery. Cover and sauté 10 minutes until onions begin to turn translucent. Stir occasionally.

Add vegetable stock and bring to a boil with lid off.

Step 2

Add vegetable stock and bring to a boil with lid off.

Add herbs and stir in orzo. Reduce heat to simmer and cook until orzo is tender, about 7-10 minutes.

Step 3

Add herbs and stir in orzo. Reduce heat to simmer and cook until orzo is tender, about 7-10 minutes.

Turn heat off. Stir in beans, kale and lemon juice.

Step 4

Turn heat off. Stir in beans, kale and lemon juice.

Remove sprig of Rosemary. Serve with black pepper.

Step 5

Remove sprig of Rosemary. Serve with black pepper.

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