Bulgur Mint Salad

By

9 likes 6 klips

Refreshing and zesty, this bulgur mint salad is one of my favorites for a light lunch. Top with with feta or grilled halloumi for even more flavor!

NuRC5ldqMo Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

--

PT0S PT15M
Bulgur Mint Salad

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Place a sieve above a mixing bowl. Put the bulgur in the sieve and run cold water over it. Let it sit in the sieve in the water for 15 minutes.

Place a sieve above a mixing bowl. Put the bulgur in the sieve and run cold water over it. Let it sit in the sieve in the water for 15 minutes.

Step 2

Combine the chopped vegetables and mint in a bowl.

Combine the chopped vegetables and mint in a bowl.

Step 3

Drain the bulgur and squeeze out all the water. Add the bulgur to the chopped vegetables.

Drain the bulgur and squeeze out all the water. Add the bulgur to the chopped vegetables.

Step 4

Whisk the olive oil, lemon juice, cumin, salt and pepper in a small bowl. Pour the dressing over the salad and mix well.

Whisk the olive oil, lemon juice, cumin, salt and pepper in a small bowl. Pour the dressing over the salad and mix well.

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About the Creator

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savormania

Newlywed blogging about her culinary adventures while sharing the best recipes from her kitchen on www.savormania.com

Bulgur Mint Salad

Bulgur Mint Salad

By savormania

Refreshing and zesty, this bulgur mint salad is one of my favorites for a light lunch. Top with with feta or grilled halloumi for even more flavor!

Prep Time

15 min

Cook Time

--

Wait Time

--

Ingredients

Serves 4

Instructions

Place a sieve above a mixing bowl. Put the bulgur in the sieve and run cold water over it. Let it sit in the sieve in the water for 15 minutes.

Step 1

Place a sieve above a mixing bowl. Put the bulgur in the sieve and run cold water over it. Let it sit in the sieve in the water for 15 minutes.

Combine the chopped vegetables and mint in a bowl.

Step 2

Combine the chopped vegetables and mint in a bowl.

Drain the bulgur and squeeze out all the water. Add the bulgur to the chopped vegetables.

Step 3

Drain the bulgur and squeeze out all the water. Add the bulgur to the chopped vegetables.

Whisk the olive oil, lemon juice, cumin, salt and pepper in a small bowl. Pour the dressing over the salad and mix well.

Step 4

Whisk the olive oil, lemon juice, cumin, salt and pepper in a small bowl. Pour the dressing over the salad and mix well.

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