Pan-Fried Chicken Breast W/ Leek & Mushroom Sauce

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Tender chicken breasts savour in a creamy mustardy leek and mushroom sauce, a real comfort food at its best!

OyyAtm39HF Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT35M
Pan-Fried Chicken Breast W/ Leek & Mushroom Sauce

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Prepare all ingredients

Prepare all ingredients

Step 2

Season chicken breast with salt and pepper and dry thyme, then fry in a hot skillet, skin side down for a minute, then turn

Season chicken breast with salt and pepper and dry thyme, then fry in a hot skillet, skin side down for a minute, then turn

Step 3

Add butter, garlic, leeks in on side of the pan, fry until the vegetables start to soften

Add butter, garlic, leeks in on side of the pan, fry until the vegetables start to soften

Step 4

Add mushrooms and fry for another minute

Add mushrooms and fry for another minute

Step 5

Pour in the wine(or water) and the cream in the skillet, add mustard and let everything cook for 4-5 minutes or until the chicken is cooked through

Pour in the wine(or water) and the cream in the skillet, add mustard and let everything cook for 4-5 minutes or until the chicken is cooked through

Step 6

Slice chicken. Then arrange them in warm plates, ladle vegetables and the sauce over and serve.

Slice chicken. Then arrange them in warm plates, ladle vegetables and the sauce over and serve.

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About the Creator

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gingerandchorizo

I am Lydia and I am the brain and soul behind food blog - ginger & chorizo. www.gingerandchorizo.wordpress.com www.instagram.com/gingerandchorizo

Pan-Fried Chicken Breast W/ Leek & Mushroom Sauce

Pan-Fried Chicken Breast W/ Leek & Mushroom Sauce

By gingerandchorizo

Tender chicken breasts savour in a creamy mustardy leek and mushroom sauce, a real comfort food at its best!

Prep Time

10 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 2

Instructions

Prepare all ingredients

Step 1

Prepare all ingredients

Season chicken breast with salt and pepper and dry thyme, then fry in a hot skillet, skin side down for a minute, then turn

Step 2

Season chicken breast with salt and pepper and dry thyme, then fry in a hot skillet, skin side down for a minute, then turn

Add butter, garlic, leeks in on side of the pan, fry until the vegetables start to soften

Step 3

Add butter, garlic, leeks in on side of the pan, fry until the vegetables start to soften

Add mushrooms and fry for another minute

Step 4

Add mushrooms and fry for another minute

Pour in the wine(or water) and the cream in the skillet, add mustard and let everything cook for 4-5 minutes or until the chicken is cooked through

Step 5

Pour in the wine(or water) and the cream in the skillet, add mustard and let everything cook for 4-5 minutes or until the chicken is cooked through

Slice chicken. Then arrange them in warm plates, ladle vegetables and the sauce over and serve.

Step 6

Slice chicken. Then arrange them in warm plates, ladle vegetables and the sauce over and serve.

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