Parsley Pesto Green Beans

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A fast, easy, and healthy side dish or light meal of green beans with a parsley pesto topped with a poached egg

PSLlLn64N3 Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT15M
Parsley Pesto Green Beans

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Add parsley, garlic, almonds, parm, lemon juice, salt, and oil to a mini prep processor and blend (or double and make in normal food processor)

Add parsley, garlic, almonds, parm, lemon juice, salt, and oil to a mini prep processor and blend (or double and make in normal food processor)

Step 2

Blend into pesto decliousness. While blending put a pot of salted water on to boil to blanch the green beans.

Blend into pesto decliousness. While blending put a pot of salted water on to boil to blanch the green beans.

Step 3

Blanch the green beans then remove from pot and coat with pesto and additional Parmesan cheese.

Blanch the green beans then remove from pot and coat with pesto and additional Parmesan cheese.

Step 4

Stir same pot of hot water, add a touch of white vinegar and poach an egg to top the beans with.

Stir same pot of hot water, add a touch of white vinegar and poach an egg to top the beans with.

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servedfromscratch

Just trying to answer, "I wonder if I can make that from scratch..." Instagram @servedfromscratch Twitter @servfromscratch

Parsley Pesto Green Beans

Parsley Pesto Green Beans

By servedfromscratch

A fast, easy, and healthy side dish or light meal of green beans with a parsley pesto topped with a poached egg

Prep Time

5 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 1

Instructions

Add parsley, garlic, almonds, parm, lemon juice, salt, and oil to a mini prep processor and blend (or double and make in normal food processor)

Step 1

Add parsley, garlic, almonds, parm, lemon juice, salt, and oil to a mini prep processor and blend (or double and make in normal food processor)

Blend into pesto decliousness. While blending put a pot of salted water on to boil to blanch the green beans.

Step 2

Blend into pesto decliousness. While blending put a pot of salted water on to boil to blanch the green beans.

Blanch the green beans then remove from pot and coat with pesto and additional Parmesan cheese.

Step 3

Blanch the green beans then remove from pot and coat with pesto and additional Parmesan cheese.

Stir same pot of hot water, add a touch of white vinegar and poach an egg to top the beans with.

Step 4

Stir same pot of hot water, add a touch of white vinegar and poach an egg to top the beans with.

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