Creamy Parmesan Garlic Chicken With Roasted Herb Rainbow Potatoes

By

50 likes 25 klips

A creamy chicken and potato combo that is everything scrumptious! Lunch or dinner? You pick! Chicken recipe adapted from therecipecritic.com.

PbQFnxE2XM Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT30M
Creamy Parmesan Garlic Chicken With Roasted Herb Rainbow Potatoes

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Thoroughly wash the potatoes and drain excess water. Pre-heat your oven to 350F.

Thoroughly wash the potatoes and drain excess water. Pre-heat your oven to 350F.

Step 2

Dice potatoes and transfer them to a foil lined baking sheet.

Dice potatoes and transfer them to a foil lined baking sheet.

Step 3

With a pinch of salt and pepper season the potatoes together with the Sur la table seasoning and olive oil, tossing together to evenly coat. Once oven is pre-heated to 350F, place these in the oven for 20 minutes. Note: you can use Italian seasoning to replace the Sur la table seasoning. 😉

With a pinch of salt and pepper season the potatoes together with the Sur la table seasoning and olive oil, tossing together to evenly coat. Once oven is pre-heated to 350F, place these in the oven for 20 minutes. Note: you can use Italian seasoning to replace the Sur la table seasoning. 😉

Step 4

Chop the spinach.

Chop the spinach.

Step 5

Dice the mushrooms.

Dice the mushrooms.

Step 6

Season the chicken thighs with salt, pepper, and paprika. Set aside.

Season the chicken thighs with salt, pepper, and paprika. Set aside.

Step 7

Gather all the ingredients.

Gather all the ingredients.

Step 8

Let's get cooking!

Let's get cooking!

Step 9

Melt 1 tablespoon of butter in a medium-high skillet.

Melt 1 tablespoon of butter in a medium-high skillet.

Step 10

Brown the chicken or until there is no pink visible, about 4-5 minutes on each side. Remove from pan and set aside.

Brown the chicken or until there is no pink visible, about 4-5 minutes on each side. Remove from pan and set aside.

Step 11

Using the same skillet, sauté mushroom for about 3 minutes, season with a pinch of salt and pepper if desired. Remove from the skillet and set aside, lower heat to low.

Using the same skillet, sauté mushroom for about 3 minutes, season with a pinch of salt and pepper if desired. Remove from the skillet and set aside, lower heat to low.

Step 12

Next we will be making the sauce, still using the same skillet melt 4 tablespoons of butter and sauté garlic. I love how this one sizzles!


Step 13

Whisk in flour until well combined and pour in chicken stock, at this point the sauce will start to thicken.

Whisk in flour until well combined and pour in chicken stock, at this point the sauce will start to thicken.

Step 14

Whisk in heavy cream.

Whisk in heavy cream.

Step 15

Add the parmesan cheese, salt, pepper, and garlic powder. Whisk all together until combined.

Add the parmesan cheese, salt, pepper, and garlic powder. Whisk all together until combined.

Step 16

Mix in the spinach until wilted.

Mix in the spinach until wilted.

Step 17

Add the mushrooms.

Add the mushrooms.

Step 18

And the chicken, turning each one to evenly coat. Turn off the heat and at this point the potatoes should be done as well!

And the chicken, turning each one to evenly coat. Turn off the heat and at this point the potatoes should be done as well!

Step 19

Look how pretty! Remove from the oven and let's get plating!

Look how pretty! Remove from the oven and let's get plating!

Step 20

Serve immediately and enjoy!~

Serve immediately and enjoy!~

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About the Creator

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lovejanjackson

Because being a new wife has it's own crazy adventures. Wife to Jan, mum to Jackson 👫😸. I love learning new and easy dishes to make and social media cooking videos. Come and let's learn together!

Creamy Parmesan Garlic Chicken With Roasted Herb Rainbow Potatoes

Creamy Parmesan Garlic Chicken With Roasted Herb Rainbow Potatoes

By lovejanjackson

A creamy chicken and potato combo that is everything scrumptious! Lunch or dinner? You pick! Chicken recipe adapted from therecipecritic.com.

Prep Time

10 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 2

Instructions

Thoroughly wash the potatoes and drain excess water. Pre-heat your oven to 350F.

Step 1

Thoroughly wash the potatoes and drain excess water. Pre-heat your oven to 350F.

Dice potatoes and transfer them to a foil lined baking sheet.

Step 2

Dice potatoes and transfer them to a foil lined baking sheet.

With a pinch of salt and pepper season the potatoes together with the Sur la table seasoning and olive oil, tossing together to evenly coat. Once oven is pre-heated to 350F, place these in the oven for 20 minutes. Note: you can use Italian seasoning to replace the Sur la table seasoning. 😉

Step 3

With a pinch of salt and pepper season the potatoes together with the Sur la table seasoning and olive oil, tossing together to evenly coat. Once oven is pre-heated to 350F, place these in the oven for 20 minutes. Note: you can use Italian seasoning to replace the Sur la table seasoning. 😉

Chop the spinach.

Step 4

Chop the spinach.

Dice the mushrooms.

Step 5

Dice the mushrooms.

Season the chicken thighs with salt, pepper, and paprika. Set aside.

Step 6

Season the chicken thighs with salt, pepper, and paprika. Set aside.

Gather all the ingredients.

Step 7

Gather all the ingredients.

Let's get cooking!

Step 8

Let's get cooking!

Melt 1 tablespoon of butter in a medium-high skillet.

Step 9

Melt 1 tablespoon of butter in a medium-high skillet.

Brown the chicken or until there is no pink visible, about 4-5 minutes on each side. Remove from pan and set aside.

Step 10

Brown the chicken or until there is no pink visible, about 4-5 minutes on each side. Remove from pan and set aside.

Using the same skillet, sauté mushroom for about 3 minutes, season with a pinch of salt and pepper if desired. Remove from the skillet and set aside, lower heat to low.

Step 11

Using the same skillet, sauté mushroom for about 3 minutes, season with a pinch of salt and pepper if desired. Remove from the skillet and set aside, lower heat to low.

Next we will be making the sauce, still using the same skillet melt 4 tablespoons of butter and sauté garlic. I love how this one sizzles!

Step 12

Next we will be making the sauce, still using the same skillet melt 4 tablespoons of butter and sauté garlic. I love how this one sizzles!

Whisk in flour until well combined and pour in chicken stock, at this point the sauce will start to thicken.

Step 13

Whisk in flour until well combined and pour in chicken stock, at this point the sauce will start to thicken.

Whisk in heavy cream.

Step 14

Whisk in heavy cream.

Add the parmesan cheese, salt, pepper, and garlic powder. Whisk all together until combined.

Step 15

Add the parmesan cheese, salt, pepper, and garlic powder. Whisk all together until combined.

Mix in the spinach until wilted.

Step 16

Mix in the spinach until wilted.

Add the mushrooms.

Step 17

Add the mushrooms.

And the chicken, turning each one to evenly coat. Turn off the heat and at this point the potatoes should be done as well!

Step 18

And the chicken, turning each one to evenly coat. Turn off the heat and at this point the potatoes should be done as well!

Look how pretty! Remove from the oven and let's get plating!

Step 19

Look how pretty! Remove from the oven and let's get plating!

Serve immediately and enjoy!~

Step 20

Serve immediately and enjoy!~

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