Buttermilk Roast Chicken With Sumac

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For those times where you just crave some good roasted chicken for dinner.

PbeizZWHug Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

50 min

PT50M
Wait Time

8 hr

PT8H PT8H55M
Buttermilk Roast Chicken With Sumac

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

The night before, whisk together the ingredients for the buttermilk marinade in a big bowl.

The night before, whisk together the ingredients for the buttermilk marinade in a big bowl.

Step 2

Add the chicken and let it soak overnight in the fridge.

Add the chicken and let it soak overnight in the fridge.

Step 3

The next day, preheat the oven to 350F. Remove the chicken from the buttermilk mixture. Pat it dry with some paper towels. Mix all of the ingredients

The next day, preheat the oven to 350F. Remove the chicken from the buttermilk mixture. Pat it dry with some paper towels. Mix all of the ingredients

Step 4

for the rub in a bowl. Place 1/3 in between the skin & the meat. The other 1/3 inside he cavity & rub the remaining all over the skin of the chicken.

for the rub in a bowl. Place 1/3 in between the skin & the meat. The other 1/3 inside he cavity & rub the remaining all over the skin of the chicken.

Step 5

Place the chicken, breast side down in an oven dish. Roast for 40 min. Then turn the breast side up & roast for 10 min. Insert a skewer into the

Place the chicken, breast side down in an oven dish. Roast for 40 min. Then turn the breast side up & roast for 10 min. Insert a skewer into the

Step 6

thickest part of the thigh, if the liquid runs clear it is cooked. Otherwise let it cook for a few extra minutes. Serve with the side of your choice.

thickest part of the thigh, if the liquid runs clear it is cooked. Otherwise let it cook for a few extra minutes. Serve with the side of your choice.

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Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Buttermilk Roast Chicken With Sumac

Buttermilk Roast Chicken With Sumac

By cravingsinamsterdam

For those times where you just crave some good roasted chicken for dinner.

Prep Time

5 min

Cook Time

50 min

Wait Time

8 hr

Ingredients

Serves 2

Instructions

The night before, whisk together the ingredients for the buttermilk marinade in a big bowl.

Step 1

The night before, whisk together the ingredients for the buttermilk marinade in a big bowl.

Add the chicken and let it soak overnight in the fridge.

Step 2

Add the chicken and let it soak overnight in the fridge.

The next day, preheat the oven to 350F. Remove the chicken from the buttermilk mixture. Pat it dry with some paper towels. Mix all of the ingredients

Step 3

The next day, preheat the oven to 350F. Remove the chicken from the buttermilk mixture. Pat it dry with some paper towels. Mix all of the ingredients

for the rub in a bowl. Place 1/3 in between the skin & the meat. The other 1/3 inside he cavity & rub the remaining all over the skin of the chicken.

Step 4

for the rub in a bowl. Place 1/3 in between the skin & the meat. The other 1/3 inside he cavity & rub the remaining all over the skin of the chicken.

Place the chicken, breast side down in an oven dish. Roast for 40 min. Then turn the breast side up & roast for 10 min. Insert a skewer into the

Step 5

Place the chicken, breast side down in an oven dish. Roast for 40 min. Then turn the breast side up & roast for 10 min. Insert a skewer into the

thickest part of the thigh, if the liquid runs clear it is cooked. Otherwise let it cook for a few extra minutes. Serve with the side of your choice.

Step 6

thickest part of the thigh, if the liquid runs clear it is cooked. Otherwise let it cook for a few extra minutes. Serve with the side of your choice.

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