Cheesy Bulgogi Stuffed Baked Potatoes

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25 likes 7 klips

Cozy up with old school stuffed potatoes with a Korean twist. Tuck into some bulgogi and hot cheesy potatoes!

Q8Crtz0Byw Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

30 min

PT30M
Wait Time

1 hr 30 min

PT1H30M PT2H5M
Cheesy Bulgogi Stuffed Baked Potatoes

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Preheat oven to 350F. Scrub potatoes and poke holes all over. Bake for 1.5hrs

Preheat oven to 350F. Scrub potatoes and poke holes all over. Bake for 1.5hrs

Step 2

Slice half and onion thinly into half moons

Slice half and onion thinly into half moons

Step 3

Sauté onions until semi translucent and soft. Add marinated bulgogi and stir together until cooked.

Sauté onions until semi translucent and soft. Add marinated bulgogi and stir together until cooked.

Step 4

Once done, Split potatoes and add a pat of salted butter

Once done, Split potatoes and add a pat of salted butter

Step 5

Add bulgogi and onions in between. Cover generously with cheese. Set broiler on hi and place potatoes until cheese has melted

Add bulgogi and onions in between. Cover generously with cheese. Set broiler on hi and place potatoes until cheese has melted

Step 6

Optional toppings: sour cream, green onions and sesame seeds over. I also added some chopped kimchi

Optional toppings: sour cream, green onions and sesame seeds over. I also added some chopped kimchi

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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Cheesy Bulgogi Stuffed Baked Potatoes

Cheesy Bulgogi Stuffed Baked Potatoes

By misshangrypants

Cozy up with old school stuffed potatoes with a Korean twist. Tuck into some bulgogi and hot cheesy potatoes!

Prep Time

5 min

Cook Time

30 min

Wait Time

1 hr 30 min

Ingredients

Serves 2

Instructions

Preheat oven to 350F. Scrub potatoes and poke holes all over. Bake for 1.5hrs

Step 1

Preheat oven to 350F. Scrub potatoes and poke holes all over. Bake for 1.5hrs

Slice half and onion thinly into half moons

Step 2

Slice half and onion thinly into half moons

Sauté onions until semi translucent and soft. Add marinated bulgogi and stir together until cooked.

Step 3

Sauté onions until semi translucent and soft. Add marinated bulgogi and stir together until cooked.

Once done, Split potatoes and add a pat of salted butter

Step 4

Once done, Split potatoes and add a pat of salted butter

Add bulgogi and onions in between. Cover generously with cheese. Set broiler on hi and place potatoes until cheese has melted

Step 5

Add bulgogi and onions in between. Cover generously with cheese. Set broiler on hi and place potatoes until cheese has melted

Optional toppings: sour cream, green onions and sesame seeds over. I also added some chopped kimchi

Step 6

Optional toppings: sour cream, green onions and sesame seeds over. I also added some chopped kimchi

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