Cheesy Stuffed Sliders 3 Ways

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23 likes 21 klips

Beef patties stuffed with herbed, cheesy butter complements 3 ways to please the whole crowd- Italian, Pacific, and American style mix and match!

ROa8c1EYtK Kitchenbowl
Prep Time

45 min

PT45M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT55M
Cheesy Stuffed Sliders 3 Ways

Ingredients

Makes 8
8 servings Makes

Instructions

Step 1

Prepare your ingredients for the butter: cilantro, garlic cloves, shredded cheese, and butter

Prepare your ingredients for the butter: cilantro, garlic cloves, shredded cheese, and butter

Step 2

Mix all ingredients well until combined.

Mix all ingredients well until combined.

Step 3

With your hands, roll 1/2 tbsp balls, and place on a plate. Put in freezer for 10 minutes. Tip: wet your hands so they don't get stuck to your hands!

With your hands, roll 1/2 tbsp balls, and place on a plate. Put in freezer for 10 minutes. Tip: wet your hands so they don't get stuck to your hands!

Step 4

While waiting for balls to freeze, make an assembly line for later. Set out spreads, cheeses, and herbs. Caramelize onions and dice 1/2 mango.

While waiting for balls to freeze, make an assembly line for later. Set out spreads, cheeses, and herbs. Caramelize onions and dice 1/2 mango.

Step 5

In a mixing bowl, combine ground beef, salt, pepper, cumin, and egg.

In a mixing bowl, combine ground beef, salt, pepper, cumin, and egg.

Step 6

Divide meat into 8, and place frozen butter ball in each party. Gently close each patty, to get the butter enclosed in the slider.

Divide meat into 8, and place frozen butter ball in each party. Gently close each patty, to get the butter enclosed in the slider.

Step 7

Try to get the patties as flat as possible while still fully covering the butter in between the meat.

Try to get the patties as flat as possible while still fully covering the butter in between the meat.

Step 8

With your thumb, indent 1 side of the burger so that it doesn't inflate into a meatball. Fry in grapeseed oil to desired doneness (or grill them)!

With your thumb, indent 1 side of the burger so that it doesn't inflate into a meatball. Fry in grapeseed oil to desired doneness (or grill them)!

Step 9

While burgers are cooking, toast slider buns and spread 8 sides with different sauces- spicy mayo, pesto, and BBQ sauce.

While burgers are cooking, toast slider buns and spread 8 sides with different sauces- spicy mayo, pesto, and BBQ sauce.

Step 10

1 minute before your burgers are done, top some patties with cheddar, and others with mozzarella slices. Cover for 1 minute until cheese is melted.

1 minute before your burgers are done, top some patties with cheddar, and others with mozzarella slices. Cover for 1 minute until cheese is melted.

Step 11

Assemble your sliders in 3 ways!

Assemble your sliders in 3 ways!

Step 12

The finished product! Pesto + mozzarella + tomato + fresh basil.

The finished product! Pesto + mozzarella + tomato + fresh basil.

Step 13

The sliders are ready to eat! Cut sliders in half and watch the cheesy buttery goodness ooze out of the patty!

The sliders are ready to eat! Cut sliders in half and watch the cheesy buttery goodness ooze out of the patty!

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freshchefnikki

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Cheesy Stuffed Sliders 3 Ways

Cheesy Stuffed Sliders 3 Ways

By freshchefnikki

Beef patties stuffed with herbed, cheesy butter complements 3 ways to please the whole crowd- Italian, Pacific, and American style mix and match!

Prep Time

45 min

Cook Time

10 min

Wait Time

--

Ingredients

Makes 8

Instructions

Prepare your ingredients for the butter: cilantro, garlic cloves, shredded cheese, and butter

Step 1

Prepare your ingredients for the butter: cilantro, garlic cloves, shredded cheese, and butter

Mix all ingredients well until combined.

Step 2

Mix all ingredients well until combined.

With your hands, roll 1/2 tbsp balls, and place on a plate. Put in freezer for 10 minutes. Tip: wet your hands so they don't get stuck to your hands!

Step 3

With your hands, roll 1/2 tbsp balls, and place on a plate. Put in freezer for 10 minutes. Tip: wet your hands so they don't get stuck to your hands!

While waiting for balls to freeze, make an assembly line for later. Set out spreads, cheeses, and herbs. Caramelize onions and dice 1/2 mango.

Step 4

While waiting for balls to freeze, make an assembly line for later. Set out spreads, cheeses, and herbs. Caramelize onions and dice 1/2 mango.

In a mixing bowl, combine ground beef, salt, pepper, cumin, and egg.

Step 5

In a mixing bowl, combine ground beef, salt, pepper, cumin, and egg.

Divide meat into 8, and place frozen butter ball in each party. Gently close each patty, to get the butter enclosed in the slider.

Step 6

Divide meat into 8, and place frozen butter ball in each party. Gently close each patty, to get the butter enclosed in the slider.

Try to get the patties as flat as possible while still fully covering the butter in between the meat.

Step 7

Try to get the patties as flat as possible while still fully covering the butter in between the meat.

With your thumb, indent 1 side of the burger so that it doesn't inflate into a meatball. Fry in grapeseed oil to desired doneness (or grill them)!

Step 8

With your thumb, indent 1 side of the burger so that it doesn't inflate into a meatball. Fry in grapeseed oil to desired doneness (or grill them)!

While burgers are cooking, toast slider buns and spread 8 sides with different sauces- spicy mayo, pesto, and BBQ sauce.

Step 9

While burgers are cooking, toast slider buns and spread 8 sides with different sauces- spicy mayo, pesto, and BBQ sauce.

1 minute before your burgers are done, top some patties with cheddar, and others with mozzarella slices. Cover for 1 minute until cheese is melted.

Step 10

1 minute before your burgers are done, top some patties with cheddar, and others with mozzarella slices. Cover for 1 minute until cheese is melted.

Assemble your sliders in 3 ways!

Step 11

Assemble your sliders in 3 ways!

The finished product! Pesto + mozzarella + tomato + fresh basil.

Step 12

The finished product! Pesto + mozzarella + tomato + fresh basil.

The sliders are ready to eat! Cut sliders in half and watch the cheesy buttery goodness ooze out of the patty!

Step 13

The sliders are ready to eat! Cut sliders in half and watch the cheesy buttery goodness ooze out of the patty!

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