Roasted Brussels Sprouts Pomegranate Salad

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37 likes 26 klips

The perfect healthy holiday salad. Roasted Brussels sprouts w/ a bright pop of pomegranates and buttery crunch of walnuts with nutty salty parm cheese

RlX2qipZ3b Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT25M
Roasted Brussels Sprouts Pomegranate Salad

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Pre-heat oven to 450 degrees. Clean and trim Brussels sprouts and drizzle w/ 1 Tbsp olive oil and pinch of salt and pepper. Mix well. Bake for 20 min

Pre-heat oven to 450 degrees. Clean and trim Brussels sprouts and drizzle w/ 1 Tbsp olive oil and pinch of salt and pepper. Mix well.  Bake for 20 min

Step 2

Toast walnuts over medium heat

Toast walnuts over medium heat

Step 3

De-seed pomegranate

De-seed pomegranate

Step 4

When Brussels sprouts are roasted, transfer to a large bowl

When Brussels sprouts are roasted, transfer to a large bowl

Step 5

Add walnuts and pomegranate seeds and mix well

Add walnuts and pomegranate seeds and mix well

Step 6

Whisk olive oil, lemon juice, and salt together for a vinaigrette. Add to bowl and mix well

Whisk olive oil, lemon juice, and salt together for a vinaigrette. Add to bowl and mix well

Step 7

Top with Parmesan cheese and serve!

Top with Parmesan cheese and serve!

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servedfromscratch

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Roasted Brussels Sprouts Pomegranate Salad

Roasted Brussels Sprouts Pomegranate Salad

By servedfromscratch

The perfect healthy holiday salad. Roasted Brussels sprouts w/ a bright pop of pomegranates and buttery crunch of walnuts with nutty salty parm cheese

Prep Time

5 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 1

Instructions

Pre-heat oven to 450 degrees. Clean and trim Brussels sprouts and drizzle w/ 1 Tbsp olive oil and pinch of salt and pepper. Mix well.  Bake for 20 min

Step 1

Pre-heat oven to 450 degrees. Clean and trim Brussels sprouts and drizzle w/ 1 Tbsp olive oil and pinch of salt and pepper. Mix well. Bake for 20 min

Toast walnuts over medium heat

Step 2

Toast walnuts over medium heat

De-seed pomegranate

Step 3

De-seed pomegranate

When Brussels sprouts are roasted, transfer to a large bowl

Step 4

When Brussels sprouts are roasted, transfer to a large bowl

Add walnuts and pomegranate seeds and mix well

Step 5

Add walnuts and pomegranate seeds and mix well

Whisk olive oil, lemon juice, and salt together for a vinaigrette. Add to bowl and mix well

Step 6

Whisk olive oil, lemon juice, and salt together for a vinaigrette. Add to bowl and mix well

Top with Parmesan cheese and serve!

Step 7

Top with Parmesan cheese and serve!

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