Parsley Spaghetti

By

41 likes 27 klips

A delightful and hassle-free weekday meal! Feel free to add more garlic, less crushed red pepper, and go to town with the parsley!

S8J0wBof60 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
Parsley Spaghetti

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Bring a large pot of water to boil, add a few good pinches of salt and boil the spaghetti per package directions. Drain and set aside.

Bring a large pot of water to boil, add a few good pinches of salt and boil the spaghetti per package directions. Drain and set aside.

Step 2

Heat oil on medium heat. Add garlic, sprinkle a pinch of salt, and cook for about 1 minute or until the garlic softens.

Heat oil on medium heat.
Add garlic, sprinkle a pinch of salt, and cook for about 1 minute or until the garlic softens.

Step 3

Remove the pan from heat, wait 15 seconds and then add crushed red pepper. The reason for doing this is to avoid the crushed red pepper from burning.

Remove the pan from heat, wait 15 seconds and then add crushed red pepper. The reason for doing this is to avoid the crushed red pepper from burning.

Step 4

Return the pan to the stove on medium heat, immediately add cooked spaghetti, and toss it around lightly.

Return the pan to the stove on medium heat, immediately add cooked spaghetti, and toss it around lightly.

Step 5

Add parsley, lemon juice, and salt.

Add parsley, lemon juice, and salt.

Step 6

Toss well and serve warm.

Toss well and serve warm.

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About the Creator

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themessimake

Hi! I'm Karishma, a nurse by profession and a chef at heart. Just like any food blogger, I love to eat! I am equally passionate about cooking and creating new recipes, and I plan to share my vegetarian creations with you all! { www.themessimake.com }

Parsley Spaghetti

Parsley Spaghetti

By themessimake

A delightful and hassle-free weekday meal! Feel free to add more garlic, less crushed red pepper, and go to town with the parsley!

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 1

Instructions

Bring a large pot of water to boil, add a few good pinches of salt and boil the spaghetti per package directions. Drain and set aside.

Step 1

Bring a large pot of water to boil, add a few good pinches of salt and boil the spaghetti per package directions. Drain and set aside.

Heat oil on medium heat.
Add garlic, sprinkle a pinch of salt, and cook for about 1 minute or until the garlic softens.

Step 2

Heat oil on medium heat. Add garlic, sprinkle a pinch of salt, and cook for about 1 minute or until the garlic softens.

Remove the pan from heat, wait 15 seconds and then add crushed red pepper. The reason for doing this is to avoid the crushed red pepper from burning.

Step 3

Remove the pan from heat, wait 15 seconds and then add crushed red pepper. The reason for doing this is to avoid the crushed red pepper from burning.

Return the pan to the stove on medium heat, immediately add cooked spaghetti, and toss it around lightly.

Step 4

Return the pan to the stove on medium heat, immediately add cooked spaghetti, and toss it around lightly.

Add parsley, lemon juice, and salt.

Step 5

Add parsley, lemon juice, and salt.

Toss well and serve warm.

Step 6

Toss well and serve warm.

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