Strawberry Elderflower Lattice Pie

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Summer means strawberries & in this case, pie! This recipe is for a 23cm pie but you'll have extra dough leftover which you can freeze for later use.

SgsrZXRsKA Kitchenbowl
Prep Time

25 min

PT25M
Cook Time

45 min

PT45M
Wait Time

1 hr 20 min

PT1H20M PT2H30M
Strawberry Elderflower Lattice Pie

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Place the dry ingredients in the bowl of the stand mixer, add the cold butter & mix it using the flat beater for about 2 minutes on low speed.

Place the dry ingredients in the bowl of the stand mixer, add the cold butter & mix it using the flat beater for about 2 minutes on low speed.

Step 2

Then add the cold water with the elderflower cordial. Mix on low until you get an even dough. Divide the dough into 3 parts.

Then add the cold water with the elderflower cordial. Mix on low until you get an even dough. Divide the dough into 3 parts.

Step 3

Pat it down to form a circle. Wrap 2 pieces of the dough with plastic wrap & freeze for 1 hour. Keep one piece on your floured working area.

Pat it down to form a circle. Wrap 2 pieces of the dough with plastic wrap & freeze for 1 hour. Keep one piece on your floured working area.

Step 4

Roll the dough big enough to cover the bottom of your pie mold. Then arrange it on the mold, pressing on the sides and then, trim the edges.

Roll the dough big enough to cover the bottom of your pie mold. Then arrange it on the mold, pressing on the sides and then, trim the edges.

Step 5

Place it in the fridge, until the time for the other pieces of dough that you placed in the freezer is up.

Place it in the fridge, until the time for the other pieces of dough that you placed in the freezer is up.

Step 6

To make the filling, just mix all of the ingredients in a bowl & let it sit until ready to use. Tip: use the strawberry tops to flavor your water.

To make the filling, just mix all of the ingredients in a bowl & let it sit until ready to use. Tip: use the strawberry tops to flavor your water.

Step 7

Once the hour is up for the dough in the freezer, take the bottom crust out of the fridge & spoon the filling into the pie crust.

Once the hour is up for the dough in the freezer, take the bottom crust out of the fridge & spoon the filling into the pie crust.

Step 8

Remove 1 piece of dough from the freezer. Roll it into a rectangle (50x26cm). Cut the dough into 2cm strips.

Remove 1 piece of dough from the freezer. Roll it into a rectangle (50x26cm). Cut the dough into 2cm strips.

Step 9

Make 2 thick braids for the rim of the pie. For the lattice top, cut each 2cm strip into 3 thinner strips. Make thin braids with them.

Make 2 thick braids for the rim of the pie. For the lattice top, cut each 2cm strip into 3 thinner strips. Make thin braids with them.

Step 10

In total you'll need 2 big braids & 9 thin braids for this design. If you need more dough, take it from the freezer, else keep it for something else.

In total you'll need 2 big braids & 9 thin braids for this design. If you need more dough, take it from the freezer, else keep it for something else.

Step 11

Arrange the small braids on top of the pie.

Arrange the small braids on top of the pie.

Step 12

Place the big braids around the rim. Use 2 pieces of the thin braids to cover the parts where each big braids meets. Place it in the fridge for 20min.

Place the big braids around the rim. Use 2 pieces of the thin braids to cover the parts where each big braids meets. Place it in the fridge for 20min.

Step 13

Preheat the oven to 350F. Brush the dough with the egg wash & sprinkle some sugar on top. Bake for 45 to 50 min, until the dough is golden.

Preheat the oven to 350F. Brush the dough with the egg wash & sprinkle some sugar on top. Bake for 45 to 50 min, until the dough is golden.

Step 14

Allow the pie to cool down completely before slicing it. Enjoy!

Allow the pie to cool down completely before slicing it. Enjoy!

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Strawberry Elderflower Lattice Pie

Strawberry Elderflower Lattice Pie

By cravingsinamsterdam

Summer means strawberries & in this case, pie! This recipe is for a 23cm pie but you'll have extra dough leftover which you can freeze for later use.

Prep Time

25 min

Cook Time

45 min

Wait Time

1 hr 20 min

Ingredients

Serves 6

Instructions

Place the dry ingredients in the bowl of the stand mixer, add the cold butter & mix it using the flat beater for about 2 minutes on low speed.

Step 1

Place the dry ingredients in the bowl of the stand mixer, add the cold butter & mix it using the flat beater for about 2 minutes on low speed.

Then add the cold water with the elderflower cordial. Mix on low until you get an even dough. Divide the dough into 3 parts.

Step 2

Then add the cold water with the elderflower cordial. Mix on low until you get an even dough. Divide the dough into 3 parts.

Pat it down to form a circle. Wrap 2 pieces of the dough with plastic wrap & freeze for 1 hour. Keep one piece on your floured working area.

Step 3

Pat it down to form a circle. Wrap 2 pieces of the dough with plastic wrap & freeze for 1 hour. Keep one piece on your floured working area.

Roll the dough big enough to cover the bottom of your pie mold. Then arrange it on the mold, pressing on the sides and then, trim the edges.

Step 4

Roll the dough big enough to cover the bottom of your pie mold. Then arrange it on the mold, pressing on the sides and then, trim the edges.

Place it in the fridge, until the time for the other pieces of dough that you placed in the freezer is up.

Step 5

Place it in the fridge, until the time for the other pieces of dough that you placed in the freezer is up.

To make the filling, just mix all of the ingredients in a bowl & let it sit until ready to use. Tip: use the strawberry tops to flavor your water.

Step 6

To make the filling, just mix all of the ingredients in a bowl & let it sit until ready to use. Tip: use the strawberry tops to flavor your water.

Once the hour is up for the dough in the freezer, take the bottom crust out of the fridge & spoon the filling into the pie crust.

Step 7

Once the hour is up for the dough in the freezer, take the bottom crust out of the fridge & spoon the filling into the pie crust.

Remove 1 piece of dough from the freezer. Roll it into a rectangle (50x26cm). Cut the dough into 2cm strips.

Step 8

Remove 1 piece of dough from the freezer. Roll it into a rectangle (50x26cm). Cut the dough into 2cm strips.

Make 2 thick braids for the rim of the pie. For the lattice top, cut each 2cm strip into 3 thinner strips. Make thin braids with them.

Step 9

Make 2 thick braids for the rim of the pie. For the lattice top, cut each 2cm strip into 3 thinner strips. Make thin braids with them.

In total you'll need 2 big braids & 9 thin braids for this design. If you need more dough, take it from the freezer, else keep it for something else.

Step 10

In total you'll need 2 big braids & 9 thin braids for this design. If you need more dough, take it from the freezer, else keep it for something else.

Arrange the small braids on top of the pie.

Step 11

Arrange the small braids on top of the pie.

Place the big braids around the rim. Use 2 pieces of the thin braids to cover the parts where each big braids meets. Place it in the fridge for 20min.

Step 12

Place the big braids around the rim. Use 2 pieces of the thin braids to cover the parts where each big braids meets. Place it in the fridge for 20min.

Preheat the oven to 350F. Brush the dough with the egg wash & sprinkle some sugar on top. Bake for 45 to 50 min, until the dough is golden.

Step 13

Preheat the oven to 350F. Brush the dough with the egg wash & sprinkle some sugar on top. Bake for 45 to 50 min, until the dough is golden.

Allow the pie to cool down completely before slicing it. Enjoy!

Step 14

Allow the pie to cool down completely before slicing it. Enjoy!

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