Green Tea Pineapple Tarts

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11 likes 5 klips

These pineapple tarts are so buttery & just melt in your mouth. Green tea powder gives them a vibrant green colour & a refreshing light taste.

StLJRnmpiR Kitchenbowl
Prep Time

1 hr

PT1H
Cook Time

20 min

PT20M
Wait Time

30 min

PT30M PT1H50M
Green Tea Pineapple Tarts

Ingredients

Makes 60
60 servings Makes

Instructions

Step 1

To make the pineapple tarts, first roll the pineapple filling/paste into balls, about 5 gram each. This can be done one day before making the tarts.

To make the pineapple tarts, first roll the pineapple filling/paste into balls, about 5 gram each. This can be done one day before making the tarts.

Step 2

Cut cold butter straight from the refrigerator into cubes and leave to chill in the refrigerator until ready to be used.

Cut cold butter straight from the refrigerator into cubes and leave to chill in the refrigerator until ready to be used.

Step 3

Add sifted all-purpose flour, cornflour and icing sugar into a large mixing bowl. Then add in green tea powder and mix well to combine. You can add more if you prefer a stronger flavour.

Add sifted all-purpose flour, cornflour and icing sugar into a large mixing bowl. Then add in green tea powder and mix well to combine. You can add more if you prefer a stronger flavour.

Step 4

Next, add in the chilled butter cubes.

Next, add in the chilled butter cubes.

Step 5

Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.

Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 6

Then beat together the egg yolks, cold water and vanilla extract.

Then beat together the egg yolks, cold water and vanilla extract.

Step 7

Add the cold egg mixture into the flour mixture.

Add the cold egg mixture into the flour mixture.

Step 8

Using your fingertips or the tips of a fork, gently gather all the butter crumbs into one large dough ball. Be sure NOT to knead the dough so that the dough remains crumbly.

Using your fingertips or the tips of a fork, gently gather all the butter crumbs into one large dough ball. Be sure NOT to knead the dough so that the dough remains crumbly.

Step 9

Cover with cling wrap and chill in the refrigerator for about 30 minutes. And we're ready to make the pineapple tarts.

Cover with cling wrap and chill in the refrigerator for about 30 minutes. And we're ready to make the pineapple tarts.

Step 10

To make the tarts, first roll the chilled dough into balls, about 10 gram each. Then flatten and place the pineapple jam ball in the centre of each of the flattened dough.

To make the tarts, first roll the chilled dough into balls, about 10 gram each. Then flatten and place the pineapple jam ball in the centre of each of the flattened dough.

Step 11

Bring the edges of the dough together and press lightly to seal. Then roll it in between your palms to shape it into a ball.

Bring the edges of the dough together and press lightly to seal. Then roll it in between your palms to shape it into a ball.

Step 12

Using a plastic crimper, crimp the rolled tarts.


Step 13

Continue to roll and crimp for the rest of the rolled dough balls. Then arrange the pineapple tarts on a baking tray.

Continue to roll and crimp for the rest of the rolled dough balls. Then arrange the pineapple tarts on a baking tray.

Step 14

Egg wash the crimped pineapple tarts.

Egg wash the crimped pineapple tarts.

Step 15

Meanwhile preheat oven to 180 degree C (350 degree F). Bake in preheated oven for 20 minutes or until the pineapple tarts are cooked through.

Meanwhile preheat oven to 180 degree C (350 degree F). Bake in preheated oven for 20 minutes or until the pineapple tarts are cooked through.

Step 16

Once baked, remove the baking sheet to cool on wire rack for about 10 minutes. The pineapple tarts are very soft when hot so let it cool down before transferring them.

Once baked, remove the baking sheet to cool on wire rack for about 10 minutes. The pineapple tarts are very soft when hot so let it cool down before transferring them.

Step 17

Then transfer the baked pineapple tarts to cool completely on wire rack before storing in airtight containers.

Then transfer the baked pineapple tarts to cool completely on wire rack before storing in airtight containers.

Step 18

Dig in and let these scrumptious green tea infused pineapple tarts melt in your mouth. As always, ENJOY!

Dig in and let these scrumptious green tea infused pineapple tarts melt in your mouth. As  always, ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Green Tea Pineapple Tarts

Green Tea Pineapple Tarts

By huangkitchen

These pineapple tarts are so buttery & just melt in your mouth. Green tea powder gives them a vibrant green colour & a refreshing light taste.

Prep Time

1 hr

Cook Time

20 min

Wait Time

30 min

Ingredients

Makes 60

Instructions

To make the pineapple tarts, first roll the pineapple filling/paste into balls, about 5 gram each. This can be done one day before making the tarts.

Step 1

To make the pineapple tarts, first roll the pineapple filling/paste into balls, about 5 gram each. This can be done one day before making the tarts.

Cut cold butter straight from the refrigerator into cubes and leave to chill in the refrigerator until ready to be used.

Step 2

Cut cold butter straight from the refrigerator into cubes and leave to chill in the refrigerator until ready to be used.

Add sifted all-purpose flour, cornflour and icing sugar into a large mixing bowl. Then add in green tea powder and mix well to combine. You can add more if you prefer a stronger flavour.

Step 3

Add sifted all-purpose flour, cornflour and icing sugar into a large mixing bowl. Then add in green tea powder and mix well to combine. You can add more if you prefer a stronger flavour.

Next, add in the chilled butter cubes.

Step 4

Next, add in the chilled butter cubes.

Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 5

Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.

Then beat together the egg yolks, cold water and vanilla extract.

Step 6

Then beat together the egg yolks, cold water and vanilla extract.

Add the cold egg mixture into the flour mixture.

Step 7

Add the cold egg mixture into the flour mixture.

Using your fingertips or the tips of a fork, gently gather all the butter crumbs into one large dough ball. Be sure NOT to knead the dough so that the dough remains crumbly.

Step 8

Using your fingertips or the tips of a fork, gently gather all the butter crumbs into one large dough ball. Be sure NOT to knead the dough so that the dough remains crumbly.

Cover with cling wrap and chill in the refrigerator for about 30 minutes. And we're ready to make the pineapple tarts.

Step 9

Cover with cling wrap and chill in the refrigerator for about 30 minutes. And we're ready to make the pineapple tarts.

To make the tarts, first roll the chilled dough into balls, about 10 gram each. Then flatten and place the pineapple jam ball in the centre of each of the flattened dough.

Step 10

To make the tarts, first roll the chilled dough into balls, about 10 gram each. Then flatten and place the pineapple jam ball in the centre of each of the flattened dough.

Bring the edges of the dough together and press lightly to seal. Then roll it in between your palms to shape it into a ball.

Step 11

Bring the edges of the dough together and press lightly to seal. Then roll it in between your palms to shape it into a ball.

Using a plastic crimper, crimp the rolled tarts.

Step 12

Using a plastic crimper, crimp the rolled tarts.

Continue to roll and crimp for the rest of the rolled dough balls. Then arrange the pineapple tarts on a baking tray.

Step 13

Continue to roll and crimp for the rest of the rolled dough balls. Then arrange the pineapple tarts on a baking tray.

Egg wash the crimped pineapple tarts.

Step 14

Egg wash the crimped pineapple tarts.

Meanwhile preheat oven to 180 degree C (350 degree F). Bake in preheated oven for 20 minutes or until the pineapple tarts are cooked through.

Step 15

Meanwhile preheat oven to 180 degree C (350 degree F). Bake in preheated oven for 20 minutes or until the pineapple tarts are cooked through.

Once baked, remove the baking sheet to cool on wire rack for about 10 minutes. The pineapple tarts are very soft when hot so let it cool down before transferring them.

Step 16

Once baked, remove the baking sheet to cool on wire rack for about 10 minutes. The pineapple tarts are very soft when hot so let it cool down before transferring them.

Then transfer the baked pineapple tarts to cool completely on wire rack before storing in airtight containers.

Step 17

Then transfer the baked pineapple tarts to cool completely on wire rack before storing in airtight containers.

Dig in and let these scrumptious green tea infused pineapple tarts melt in your mouth. As  always, ENJOY!

Step 18

Dig in and let these scrumptious green tea infused pineapple tarts melt in your mouth. As always, ENJOY!

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