Prosciutto Wrapped Persimmons With Chèvre and Sage

By

30 likes 8 klips

A savory holiday appetizer that combines some of my favorite wintertime flavors. Inspired by a Hipcooks cooking class recipe.

Sx5udURIf1 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
Prosciutto Wrapped Persimmons With Chèvre and Sage

Ingredients

Makes 16
16 servings Makes

Instructions

Step 1

Assemble your ingredients.

Assemble your ingredients.

Step 2

Pluck the sage leaves off of their stems. Crumble the cheese with a fork. Slice the persimmons in half and then slice 1/4 - 1/6 inch pieces.

Pluck the sage leaves off of their stems. Crumble the cheese with a fork. Slice the persimmons in half and then slice 1/4 - 1/6 inch pieces.

Step 3

Assemble each piece by placing a sage leaf first, then a chunk of chèvre, and then wrapping the entire piece with a prosciutto slice.


Step 4

Drizzle with balsamic vinegrette.

Drizzle with balsamic vinegrette.

Step 5

Place in a preheated 375F oven for 10 - 15 minutes or until prosciutto is crisp on the edges. Then enjoy!

Place in a preheated 375F oven for 10 - 15 minutes or until prosciutto is crisp on the edges. Then enjoy!

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About the Creator

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foodbykristen

I love a great home-cooked meal, a good book, and a cozy coffee shop.

Prosciutto Wrapped Persimmons With Chèvre and Sage

Prosciutto Wrapped Persimmons With Chèvre and Sage

By foodbykristen

A savory holiday appetizer that combines some of my favorite wintertime flavors. Inspired by a Hipcooks cooking class recipe.

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Makes 16

Instructions

Assemble your ingredients.

Step 1

Assemble your ingredients.

Pluck the sage leaves off of their stems. Crumble the cheese with a fork. Slice the persimmons in half and then slice 1/4 - 1/6 inch pieces.

Step 2

Pluck the sage leaves off of their stems. Crumble the cheese with a fork. Slice the persimmons in half and then slice 1/4 - 1/6 inch pieces.

Assemble each piece by placing a sage leaf first, then a chunk of chèvre, and then wrapping the entire piece with a prosciutto slice.

Step 3

Assemble each piece by placing a sage leaf first, then a chunk of chèvre, and then wrapping the entire piece with a prosciutto slice.

Drizzle with balsamic vinegrette.

Step 4

Drizzle with balsamic vinegrette.

Place in a preheated 375F oven for 10 - 15 minutes or until prosciutto is crisp on the edges. Then enjoy!

Step 5

Place in a preheated 375F oven for 10 - 15 minutes or until prosciutto is crisp on the edges. Then enjoy!

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