Vegan, Gluten Free Salted Cacao Thumbprint Cookies

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A super easy, 5 ingredient Salted Cacao Thumbprint Cookie that is vegan and gluten free

SzGUtMm1Cr Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT15M
Vegan, Gluten Free Salted Cacao Thumbprint Cookies

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Mix almond flour with maple syrup and coconut oil

Mix almond flour with maple syrup and coconut oil

Step 2

Until well combined. It will looks crumbly but should still form well.

Until well combined.  It will looks crumbly but should still form well.

Step 3

Roll dough into 16 little balls and place on un-greased baking sheet

Roll dough into 16 little balls and place on un-greased baking sheet

Step 4

Create "thumbprint" in middle of balls and then bake for 12 min at 350 degrees

Create "thumbprint" in middle of balls and then bake for 12 min at 350 degrees

Step 5

In a double boiler, melt bakers chocolate with coconut oil

In a double boiler, melt bakers chocolate with coconut oil

Step 6

Melt and mix until creamy

Melt and mix until creamy

Step 7

When cookies are done, fill thumbprints with cacao

When cookies are done, fill thumbprints with cacao

Step 8

Sprinkle coarse sea salt on cacao and let cool

Sprinkle coarse sea salt on cacao and let cool

Step 9

Serve and enjoy!

Serve and enjoy!

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servedfromscratch

Just trying to answer, "I wonder if I can make that from scratch..." Instagram @servedfromscratch Twitter @servfromscratch

Vegan, Gluten Free Salted Cacao Thumbprint Cookies

Vegan, Gluten Free Salted Cacao Thumbprint Cookies

By servedfromscratch

A super easy, 5 ingredient Salted Cacao Thumbprint Cookie that is vegan and gluten free

Prep Time

5 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 1

Instructions

Mix almond flour with maple syrup and coconut oil

Step 1

Mix almond flour with maple syrup and coconut oil

Until well combined.  It will looks crumbly but should still form well.

Step 2

Until well combined. It will looks crumbly but should still form well.

Roll dough into 16 little balls and place on un-greased baking sheet

Step 3

Roll dough into 16 little balls and place on un-greased baking sheet

Create "thumbprint" in middle of balls and then bake for 12 min at 350 degrees

Step 4

Create "thumbprint" in middle of balls and then bake for 12 min at 350 degrees

In a double boiler, melt bakers chocolate with coconut oil

Step 5

In a double boiler, melt bakers chocolate with coconut oil

Melt and mix until creamy

Step 6

Melt and mix until creamy

When cookies are done, fill thumbprints with cacao

Step 7

When cookies are done, fill thumbprints with cacao

Sprinkle coarse sea salt on cacao and let cool

Step 8

Sprinkle coarse sea salt on cacao and let cool

Serve and enjoy!

Step 9

Serve and enjoy!

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