Chinese Egg Fried Rice

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38 likes 21 klips

A simple classic fred rice dish made in a restaurant style but in the comfort of your own home. Tastes just like in your favorite Chinese restaurant.

Thy21MpNDO Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT40M
Chinese Egg Fried Rice

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Have ready 3 cups of cooled and cooked rice (preferably left overnight). Also 3 eggs, spring onion and oil.

Have ready 3 cups of cooled and cooked rice (preferably left overnight). Also 3 eggs, spring onion and oil.

Step 2

Then gather all the seasonings needed, namely, salt, ground white pepper and light soy sauce.

Then gather all the seasonings needed, namely, salt, ground white pepper and light soy sauce.

Step 3

To start, wet your fingers and run through the overnight cooled and cooked rice to remove any clumps.

To start, wet your fingers and run through the overnight cooled and cooked rice to remove any clumps.

Step 4

Beat the 3 eggs in a bowl.

Beat the 3 eggs in a bowl.

Step 5

Then, dice one big onion.

Then, dice one big onion.

Step 6

Next, chop some fresh spring onions. And we're ready to fry the rice!

Next, chop some fresh spring onions. And we're ready to fry the rice!

Step 7

On high setting, heat up 2 tbsp oil in wok ( preferably a carbon steel wok) until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

On high setting, heat up 2 tbsp oil in wok ( preferably a carbon steel wok) until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

Step 8

Add in eggs and scramble until egg is just set. Do not overcook the eggs.

Add in eggs and scramble until egg is just set. Do not overcook the eggs.

Step 9

Remove the scrambled eggs to a bowl.

Remove the scrambled eggs to a bowl.

Step 10

Add in oil and reheat the wok. Turn the stove burner to as high as it will go.

Add in oil and reheat the wok. Turn the stove burner to as high as it will go.

Step 11

Add in the cooked rice. Fry the rice for about 1 to 2 minutes until it is heated through. Use the back of the ladle to gently tap and break up rice or clumps in the rice, if any.

Add in the cooked rice. Fry the rice for about 1 to 2 minutes until it is heated through. Use the back of the ladle to gently tap and break up rice or clumps in the rice, if any.

Step 12

Next, add in the diced onions and continue to stir fry, mixing well the onions into the rice.

Next, add in the diced onions and continue to stir fry, mixing well the onions into the rice.

Step 13

Then, add in the scrambled eggs. Keep stirring until the rice is evenly cooked and coated with the eggs, about another 2 minutes. You have to constantly turn the rice. Otherwise, the rice will burn.

Then, add in the scrambled eggs. Keep stirring until the rice is evenly cooked and coated with the eggs, about another 2 minutes. You have to constantly turn the rice. Otherwise, the rice will burn.

Step 14

When the rice is ready, then only add in the salt. Give it a very quick mix.

When the rice is ready, then only add in the salt. Give it a very quick mix.

Step 15

Then, sprinkle in some ground white pepper. Give it another quick mix.

Then, sprinkle in some ground white pepper. Give it another quick mix.

Step 16

Next, pour in the soy sauce around the edges of wok and give it a quick stir fry.

Next, pour in the soy sauce around the edges of wok and give it a quick stir fry.

Step 17

Lastly, add in the chopped spring onion. Continue to stir fry until well combined. And we're done!

Lastly, add in the chopped spring onion. Continue to stir fry until well combined. And we're done!

Step 18

Remove to serving bowl or plate. Garnish with more spring onions, red chillies & fried shallots. And it's ready to be served. As always, ENJOY!

Remove to serving bowl or plate. Garnish with more spring onions, red chillies & fried shallots. And it's ready to be served. As always, ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Chinese Egg Fried Rice

Chinese Egg Fried Rice

By huangkitchen

A simple classic fred rice dish made in a restaurant style but in the comfort of your own home. Tastes just like in your favorite Chinese restaurant.

Prep Time

20 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 2

Instructions

Have ready 3 cups of cooled and cooked rice (preferably left overnight). Also 3 eggs, spring onion and oil.

Step 1

Have ready 3 cups of cooled and cooked rice (preferably left overnight). Also 3 eggs, spring onion and oil.

Then gather all the seasonings needed, namely, salt, ground white pepper and light soy sauce.

Step 2

Then gather all the seasonings needed, namely, salt, ground white pepper and light soy sauce.

To start, wet your fingers and run through the overnight cooled and cooked rice to remove any clumps.

Step 3

To start, wet your fingers and run through the overnight cooled and cooked rice to remove any clumps.

Beat the 3 eggs in a bowl.

Step 4

Beat the 3 eggs in a bowl.

Then, dice one big onion.

Step 5

Then, dice one big onion.

Next, chop some fresh spring onions. And we're ready to fry the rice!

Step 6

Next, chop some fresh spring onions. And we're ready to fry the rice!

On high setting, heat up 2 tbsp oil in wok ( preferably a carbon steel wok) until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

Step 7

On high setting, heat up 2 tbsp oil in wok ( preferably a carbon steel wok) until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

Add in eggs and scramble until egg is just set. Do not overcook the eggs.

Step 8

Add in eggs and scramble until egg is just set. Do not overcook the eggs.

Remove the scrambled eggs to a bowl.

Step 9

Remove the scrambled eggs to a bowl.

Add in oil and reheat the wok. Turn the stove burner to as high as it will go.

Step 10

Add in oil and reheat the wok. Turn the stove burner to as high as it will go.

Add in the cooked rice. Fry the rice for about 1 to 2 minutes until it is heated through. Use the back of the ladle to gently tap and break up rice or clumps in the rice, if any.

Step 11

Add in the cooked rice. Fry the rice for about 1 to 2 minutes until it is heated through. Use the back of the ladle to gently tap and break up rice or clumps in the rice, if any.

Next, add in the diced onions and continue to stir fry, mixing well the onions into the rice.

Step 12

Next, add in the diced onions and continue to stir fry, mixing well the onions into the rice.

Then, add in the scrambled eggs. Keep stirring until the rice is evenly cooked and coated with the eggs, about another 2 minutes. You have to constantly turn the rice. Otherwise, the rice will burn.

Step 13

Then, add in the scrambled eggs. Keep stirring until the rice is evenly cooked and coated with the eggs, about another 2 minutes. You have to constantly turn the rice. Otherwise, the rice will burn.

When the rice is ready, then only add in the salt. Give it a very quick mix.

Step 14

When the rice is ready, then only add in the salt. Give it a very quick mix.

Then, sprinkle in some ground white pepper. Give it another quick mix.

Step 15

Then, sprinkle in some ground white pepper. Give it another quick mix.

Next, pour in the soy sauce around the edges of wok and give it a quick stir fry.

Step 16

Next, pour in the soy sauce around the edges of wok and give it a quick stir fry.

Lastly, add in the chopped spring onion. Continue to stir fry until well combined. And we're done!

Step 17

Lastly, add in the chopped spring onion. Continue to stir fry until well combined. And we're done!

Remove to serving bowl or plate. Garnish with more spring onions, red chillies & fried shallots. And it's ready to be served. As always, ENJOY!

Step 18

Remove to serving bowl or plate. Garnish with more spring onions, red chillies & fried shallots. And it's ready to be served. As always, ENJOY!

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