Sticky Lemon Garlic Roasted Chicken

By

123 likes 70 klips

Easy and quick, this roast chicken recipe Is the perfect weeknight dinner. It's packed with flavor yet light, great for people on a diet!

UZArVebfRC Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT45M
Sticky Lemon Garlic Roasted Chicken

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Preheat oven to 375 degrees F. Spray a roasting pan or baking dish w/non-stick cooking oil. Stir all ingredients except chicken together in small bowl

Preheat oven to 375 degrees F. Spray a roasting pan or baking dish w/non-stick cooking oil. Stir all ingredients except chicken together in small bowl

Step 2

Layer chicken on the roasting pan + top with sauce. Roast the chicken, basting every 10 minutes, for about 45 minutes or it reaches 145 degrees F.

Layer chicken on the roasting pan + top with sauce. Roast the chicken, basting every 10 minutes, for about 45 minutes or it reaches 145 degrees F.

Step 3

Let rest for about 5 minutes or so before devouring.

Let rest for about 5 minutes or so before devouring.

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About the Creator

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nanette

Lover of all things food. More about me at www.nanettewong.com.

Sticky Lemon Garlic Roasted Chicken

Sticky Lemon Garlic Roasted Chicken

By nanette

Easy and quick, this roast chicken recipe Is the perfect weeknight dinner. It's packed with flavor yet light, great for people on a diet!

Prep Time

5 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 2

Instructions

Preheat oven to 375 degrees F. Spray a roasting pan or baking dish w/non-stick cooking oil. Stir all ingredients except chicken together in small bowl

Step 1

Preheat oven to 375 degrees F. Spray a roasting pan or baking dish w/non-stick cooking oil. Stir all ingredients except chicken together in small bowl

Layer chicken on the roasting pan + top with sauce. Roast the chicken, basting every 10 minutes, for about 45 minutes or it reaches 145 degrees F.

Step 2

Layer chicken on the roasting pan + top with sauce. Roast the chicken, basting every 10 minutes, for about 45 minutes or it reaches 145 degrees F.

Let rest for about 5 minutes or so before devouring.

Step 3

Let rest for about 5 minutes or so before devouring.

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