Tapenade Biscotti

By

12 likes 6 klips

Savory biscotti. Nice to eat by themselves or use it as a crostini.

UccXLRFflM Kitchenbowl
Prep Time

--

PT0S
Cook Time

1 hr 10 min

PT1H10M
Wait Time

--

PT0S PT1H10M
Tapenade Biscotti

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

First make the tapenade. Just put all of the ingredients in a food processor and pulse until it becomes a paste. Set aside.

First make the tapenade. Just put all of the ingredients in a food processor and pulse until it becomes a paste. Set aside.

Step 2

Preheat the oven to 350F. In a bowl, whisk the butter, then add the eggs and milk.

Preheat the oven to 350F. In a bowl, whisk the butter, then add the eggs and milk.

Step 3

Slowly add the flour, baking powder, salt and sugar. Mix well.

Slowly add the flour, baking powder, salt and sugar. Mix well.

Step 4

Finally add the thyme leaves and 1/3 of a cup of the tapenade. Mix well.

Finally add the thyme leaves and 1/3 of a cup of the tapenade. Mix well.

Step 5

Place the dough on a floured surface and form a log.

Place the dough on a floured surface and form a log.

Step 6

Place the log in a baking tray lined with parchment paper. The dough is quite soft so you will have to re-shape it a bit one it's on the baking tray.

Place the log in a baking tray lined with parchment paper. The dough is quite soft so you will have to re-shape it a bit one it's on the baking tray.

Step 7

Bake for 30 min. Then allow to cool down for about 15 minutes. Lower the temperature of the oven to 300F.

Bake for 30 min. Then allow to cool down for about 15 minutes. Lower the temperature of the oven to 300F.

Step 8

Transfer the log to a cutting board. Using a bread knife, cut it into slices of about 1cm thick.

Transfer the log to a cutting board. Using a bread knife, cut it into slices of about 1cm thick.

Step 9

Place the slices on a baking tray & bake for 30 min. Then turn the biscotti and bake for 10 min. Allow to cool down & store in an airtight container.

Place the slices on a baking tray & bake for 30 min. Then turn the biscotti and bake for 10 min. Allow to cool down & store in an airtight container.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/cravingsinamsterdam/cravingsinamsterdam.jpg
cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Tapenade Biscotti

Tapenade Biscotti

By cravingsinamsterdam

Savory biscotti. Nice to eat by themselves or use it as a crostini.

Prep Time

--

Cook Time

1 hr 10 min

Wait Time

--

Ingredients

Serves 1

Instructions

First make the tapenade. Just put all of the ingredients in a food processor and pulse until it becomes a paste. Set aside.

Step 1

First make the tapenade. Just put all of the ingredients in a food processor and pulse until it becomes a paste. Set aside.

Preheat the oven to 350F. In a bowl, whisk the butter, then add the eggs and milk.

Step 2

Preheat the oven to 350F. In a bowl, whisk the butter, then add the eggs and milk.

Slowly add the flour, baking powder, salt and sugar. Mix well.

Step 3

Slowly add the flour, baking powder, salt and sugar. Mix well.

Finally add the thyme leaves and 1/3 of a cup of the tapenade. Mix well.

Step 4

Finally add the thyme leaves and 1/3 of a cup of the tapenade. Mix well.

Place the dough on a floured surface and form a log.

Step 5

Place the dough on a floured surface and form a log.

Place the log in a baking tray lined with parchment paper. The dough is quite soft so you will have to re-shape it a bit one it's on the baking tray.

Step 6

Place the log in a baking tray lined with parchment paper. The dough is quite soft so you will have to re-shape it a bit one it's on the baking tray.

Bake for 30 min. Then allow to cool down for about 15 minutes. Lower the temperature of the oven to 300F.

Step 7

Bake for 30 min. Then allow to cool down for about 15 minutes. Lower the temperature of the oven to 300F.

Transfer the log to a cutting board. Using a bread knife, cut it into slices of about 1cm thick.

Step 8

Transfer the log to a cutting board. Using a bread knife, cut it into slices of about 1cm thick.

Place the slices on a baking tray & bake for 30 min. Then turn the biscotti and bake for 10 min. Allow to cool down & store in an airtight container.

Step 9

Place the slices on a baking tray & bake for 30 min. Then turn the biscotti and bake for 10 min. Allow to cool down & store in an airtight container.

© 2015 Kitchenbowl.com. All rights reserved.