Chili (Gochujang) Mushroom and Avocado Toastie

By

32 likes 23 klips

This lovely spicy sandwich is so easy to make and highly addictive :)

Um8hQ7qai5 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Chili (Gochujang) Mushroom and Avocado Toastie

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Combine the Gochujang, miso, sesame oil, Tamari, sugar and garlic until smooth, set aside

Combine the Gochujang, miso, sesame oil, Tamari, sugar and garlic until smooth, set aside

Step 2

In a skillet, fry the oyster mushrooms with a little vegetable oil until brown

In a skillet, fry the oyster mushrooms with a little vegetable oil until brown

Step 3

Add 1 to 2 teaspoons of the prepared chili mixture to the mushrooms, remove the pan from heat, mix until all mushrooms are coated with the sauce

Add 1 to 2 teaspoons of the prepared chili mixture to the mushrooms, remove the pan from heat, mix until all mushrooms are coated with the sauce

Step 4

Peel and slice the avocado and drizzle lemon juice on them to prevent turning brown. Toast the bread

Peel and slice the avocado and drizzle lemon juice on them to prevent turning brown. Toast the bread

Step 5

Spread the avocado on the toasted bread and lay the cooked spicy mushroom on top. Enjoy!

Spread the avocado on the toasted bread and lay the cooked spicy mushroom on top. Enjoy!

Comments

There are no comments at the moment.

About the Creator

http://graph.facebook.com/10153744724390942/picture?type=large
gingerandchorizo

I am Lydia and I am the brain and soul behind food blog - ginger & chorizo. www.gingerandchorizo.wordpress.com www.instagram.com/gingerandchorizo

Chili (Gochujang) Mushroom and Avocado Toastie

Chili (Gochujang) Mushroom and Avocado Toastie

By gingerandchorizo

This lovely spicy sandwich is so easy to make and highly addictive :)

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Combine the Gochujang, miso, sesame oil, Tamari, sugar and garlic until smooth, set aside

Step 1

Combine the Gochujang, miso, sesame oil, Tamari, sugar and garlic until smooth, set aside

In a skillet, fry the oyster mushrooms with a little vegetable oil until brown

Step 2

In a skillet, fry the oyster mushrooms with a little vegetable oil until brown

Add 1 to 2 teaspoons of the prepared chili mixture to the mushrooms, remove the pan from heat, mix until all mushrooms are coated with the sauce

Step 3

Add 1 to 2 teaspoons of the prepared chili mixture to the mushrooms, remove the pan from heat, mix until all mushrooms are coated with the sauce

Peel and slice the avocado and drizzle lemon juice on them to prevent turning brown. Toast the bread

Step 4

Peel and slice the avocado and drizzle lemon juice on them to prevent turning brown. Toast the bread

Spread the avocado on the toasted bread and lay the cooked spicy mushroom on top. Enjoy!

Step 5

Spread the avocado on the toasted bread and lay the cooked spicy mushroom on top. Enjoy!

© 2015 Kitchenbowl.com. All rights reserved.