Cherry Almond Crumble

By

26 likes 17 klips

A healthy crunchy fruity summer recipe to prepare very easy and quick (we dont like to stay in the kitchen in the heat of summer, right?!).

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Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Cherry Almond Crumble

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Preheat the oven to 180 degree. Put pitted cherries, water and lemon juice in a small saucepan and simmer gently on a low heat until they soften.

Preheat the oven to 180 degree. Put pitted cherries, water and lemon juice in a small saucepan and simmer gently on a low heat until they soften.

Step 2

Add the cornflour to the cherries & simmer a bit. Mix the other ingredients in a small bowl.

Add the cornflour to the cherries & simmer a bit. Mix the other ingredients in a small bowl.

Step 3

Divide stewed cherries between 2 ramekins & top each with half of the oat mixture.

Divide stewed cherries between 2 ramekins & top each with half of the oat mixture.

Step 4

Bake it in the preheat oven for 10 minutes until the top has browned a bit and become crunchy. Let cool and enjoy!

Bake it in the preheat oven for 10 minutes until the top has browned a bit and become crunchy. Let cool and enjoy!

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tasteoflife
Cherry Almond Crumble

Cherry Almond Crumble

By tasteoflife

A healthy crunchy fruity summer recipe to prepare very easy and quick (we dont like to stay in the kitchen in the heat of summer, right?!).

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Preheat the oven to 180 degree. Put pitted cherries, water and lemon juice in a small saucepan and simmer gently on a low heat until they soften.

Step 1

Preheat the oven to 180 degree. Put pitted cherries, water and lemon juice in a small saucepan and simmer gently on a low heat until they soften.

Add the cornflour to the cherries & simmer a bit. Mix the other ingredients in a small bowl.

Step 2

Add the cornflour to the cherries & simmer a bit. Mix the other ingredients in a small bowl.

Divide stewed cherries between 2 ramekins & top each with half of the oat mixture.

Step 3

Divide stewed cherries between 2 ramekins & top each with half of the oat mixture.

Bake it in the preheat oven for 10 minutes until the top has browned a bit and become crunchy. Let cool and enjoy!

Step 4

Bake it in the preheat oven for 10 minutes until the top has browned a bit and become crunchy. Let cool and enjoy!

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