Korean Spicy Chicken

By

127 likes 98 klips

A spicy Korean chicken dish easy to make and perfect with rice.

Utw08Fcx4W Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

2 hr

PT2H PT2H30M
Korean Spicy Chicken

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Halve and slice the onion and mince the garlic and ginger.

Halve and slice the onion and mince the garlic and ginger.

Step 2

Cut the chicken thighs roughly into 1 inch pieces, removing any unwanted fat.

Cut the chicken thighs roughly into 1 inch pieces, removing any unwanted fat.

Step 3

Combine the chicken, garlic, ginger, gochugaru, gochugang, sesame seed oil, vinegar, brown sugar and soy sauce together.

Combine the chicken, garlic, ginger, gochugaru, gochugang, sesame seed oil, vinegar, brown sugar and soy sauce together.

Step 4

Mix in the sliced onion, then marinate for at least 2 hours, up to overnight.

Mix in the sliced onion, then marinate for at least 2 hours, up to overnight.

Step 5

Heat your skillet to medium-high heat and cook 5-8 minutes each side. Don't move around the chicken too much in order to get some charring.

Heat your skillet to medium-high heat and cook 5-8 minutes each side. Don't move around the chicken too much in order to get some charring.

Step 6

Serve hot with rice and kimchi.

Serve hot with rice and kimchi.

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About the Creator

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sarahuntley

Encouragement to learn food skills.

Korean Spicy Chicken

Korean Spicy Chicken

By sarahuntley

A spicy Korean chicken dish easy to make and perfect with rice.

Prep Time

15 min

Cook Time

15 min

Wait Time

2 hr

Ingredients

Serves 4

Instructions

Halve and slice the onion and mince the garlic and ginger.

Step 1

Halve and slice the onion and mince the garlic and ginger.

Cut the chicken thighs roughly into 1 inch pieces, removing any unwanted fat.

Step 2

Cut the chicken thighs roughly into 1 inch pieces, removing any unwanted fat.

Combine the chicken, garlic, ginger, gochugaru, gochugang, sesame seed oil, vinegar, brown sugar and soy sauce together.

Step 3

Combine the chicken, garlic, ginger, gochugaru, gochugang, sesame seed oil, vinegar, brown sugar and soy sauce together.

Mix in the sliced onion, then marinate for at least 2 hours, up to overnight.

Step 4

Mix in the sliced onion, then marinate for at least 2 hours, up to overnight.

Heat your skillet to medium-high heat and cook 5-8 minutes each side. Don't move around the chicken too much in order to get some charring.

Step 5

Heat your skillet to medium-high heat and cook 5-8 minutes each side. Don't move around the chicken too much in order to get some charring.

Serve hot with rice and kimchi.

Step 6

Serve hot with rice and kimchi.

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