Cajun Fried Okra

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39 likes 21 klips

Southern-style fried okra with a Cajun kick! From SouthernFATTY.com.

VDgBGzTBMc Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

5 min

PT5M
Wait Time

--

PT0S PT15M
Cajun Fried Okra

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Rinse and dry fresh okra.

Rinse and dry fresh okra.

Step 2

Trip tops only from okra.

Trip tops only from okra.

Step 3

In one bowl, add one portion flour and a bit of salt and pepper. In another, add buttermilk, in a third combine flour, cornmeal.

In one bowl, add one portion flour and a bit of salt and pepper. In another, add buttermilk, in a third combine flour, cornmeal.

Step 4

Combine Cajun seasoning in small dish. Add 1/2-3/4 of this into the flour/cornmeal bowl and combine. Dip okra into flour, then buttermilk.

Combine Cajun seasoning in small dish. Add 1/2-3/4 of this into the flour/cornmeal bowl and combine. Dip okra into flour, then buttermilk.

Step 5

Press okra into flour/cornmeal mix and coat very well. Move to a sheet pan and rest for 5-10 minutes to solidify the shell. Heat oil to 350 F.

Press okra into flour/cornmeal mix and coat very well. Move to a sheet pan and rest for 5-10 minutes to solidify the shell. Heat oil to 350 F.

Step 6

Fry until golden, about 4-5 minutes. Sprinkle with remaining Cajun seasoning and enjoy! -- More on SouthernFATTY.com

Fry until golden, about 4-5 minutes. Sprinkle with remaining Cajun seasoning and enjoy! -- More on SouthernFATTY.com

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About the Creator

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southernfatty

Phillip || SouthernFATTY.com Nashville, TN based food blog. @SouthernFATTY

Cajun Fried Okra

Cajun Fried Okra

By southernfatty

Southern-style fried okra with a Cajun kick! From SouthernFATTY.com.

Prep Time

10 min

Cook Time

5 min

Wait Time

--

Ingredients

Serves 4

Instructions

Rinse and dry fresh okra.

Step 1

Rinse and dry fresh okra.

Trip tops only from okra.

Step 2

Trip tops only from okra.

In one bowl, add one portion flour and a bit of salt and pepper. In another, add buttermilk, in a third combine flour, cornmeal.

Step 3

In one bowl, add one portion flour and a bit of salt and pepper. In another, add buttermilk, in a third combine flour, cornmeal.

Combine Cajun seasoning in small dish. Add 1/2-3/4 of this into the flour/cornmeal bowl and combine. Dip okra into flour, then buttermilk.

Step 4

Combine Cajun seasoning in small dish. Add 1/2-3/4 of this into the flour/cornmeal bowl and combine. Dip okra into flour, then buttermilk.

Press okra into flour/cornmeal mix and coat very well. Move to a sheet pan and rest for 5-10 minutes to solidify the shell. Heat oil to 350 F.

Step 5

Press okra into flour/cornmeal mix and coat very well. Move to a sheet pan and rest for 5-10 minutes to solidify the shell. Heat oil to 350 F.

Fry until golden, about 4-5 minutes. Sprinkle with remaining Cajun seasoning and enjoy! -- More on SouthernFATTY.com

Step 6

Fry until golden, about 4-5 minutes. Sprinkle with remaining Cajun seasoning and enjoy! -- More on SouthernFATTY.com

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