Stir-Fried Tofu With Holy Basil

By

30 likes 18 klips

The tofu is so intensely flavored in this dish thanks to the holy basil. Together with the Romanian salad leaves, it tastes spicy, sweet and crunchy!

VY5674jym1 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Stir-Fried Tofu With Holy Basil

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Ingredients overview

Ingredients overview

Step 2

Break tofu into crumbles

Break tofu into crumbles

Step 3

Slice the basil leaves into thin slices

Slice the basil leaves into thin slices

Step 4

Smash garlic and chillies in a mortar with pestle. Or finely chop garlic and chilies.

Smash garlic and chillies in a mortar with pestle. Or finely chop garlic and chilies.

Step 5

Heat the coconut oil in a frying pan until hot, and then add garlic and chilies mixture. Stir constantly until fragrant.

Heat the coconut oil in a frying pan until hot, and then add garlic and chilies mixture. Stir constantly until fragrant.

Step 6

Add tofu crumbles into the pan with a sprinkle of white pepper. Stir it well and cook over medium high heat for 3-4 mins.

Add tofu crumbles into the pan with a sprinkle of white pepper. Stir it well and cook over medium high heat for 3-4 mins.

Step 7

Add fish sauce, oyster sauce, soya sauce and mix well. When the mixture is almost dry, add Thai basil leaves and combine well!

Add fish sauce, oyster sauce, soya sauce and mix well. When the mixture is almost dry, add Thai basil leaves and combine well!

Step 8

Carefully divide the mixture onto Romanian salad leaves and serve.

Carefully divide the mixture onto Romanian salad leaves and serve.

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About the Creator

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madelinelu

Healthy food lover! www.madelinelu.com http://instagram.com/lumadeline

Stir-Fried Tofu With Holy Basil

Stir-Fried Tofu With Holy Basil

By madelinelu

The tofu is so intensely flavored in this dish thanks to the holy basil. Together with the Romanian salad leaves, it tastes spicy, sweet and crunchy!

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Ingredients overview

Step 1

Ingredients overview

Break tofu into crumbles

Step 2

Break tofu into crumbles

Slice the basil leaves into thin slices

Step 3

Slice the basil leaves into thin slices

Smash garlic and chillies in a mortar with pestle. Or finely chop garlic and chilies.

Step 4

Smash garlic and chillies in a mortar with pestle. Or finely chop garlic and chilies.

Heat the coconut oil in a frying pan until hot, and then add garlic and chilies mixture. Stir constantly until fragrant.

Step 5

Heat the coconut oil in a frying pan until hot, and then add garlic and chilies mixture. Stir constantly until fragrant.

Add tofu crumbles into the pan with a sprinkle of white pepper. Stir it well and cook over medium high heat for 3-4 mins.

Step 6

Add tofu crumbles into the pan with a sprinkle of white pepper. Stir it well and cook over medium high heat for 3-4 mins.

Add fish sauce, oyster sauce, soya sauce and mix well. When the mixture is almost dry, add Thai basil leaves and combine well!

Step 7

Add fish sauce, oyster sauce, soya sauce and mix well. When the mixture is almost dry, add Thai basil leaves and combine well!

Carefully divide the mixture onto Romanian salad leaves and serve.

Step 8

Carefully divide the mixture onto Romanian salad leaves and serve.

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