Pumpkin and Blue Cheese Tart

By

33 likes 22 klips

This savory fall-inspired tart is so delicious and easy to make! Time to get baking!

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Prep Time

5 min

PT5M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT30M
Pumpkin and Blue Cheese Tart

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Peel and cut the pumpkin flesh into small (about 1cm/0,5in) cubes.

Peel and cut the pumpkin flesh into small (about 1cm/0,5in) cubes.

Step 2

Roll out the pastry on a floured surface to a rectangle. Place in the baking dish and prick all over with a fork.

Roll out the pastry on a floured surface to a rectangle. Place in the baking dish and prick all over with a fork.

Step 3

Whisk the eggs and cream in a bowl until smooth. Season with salt and pepper.

Whisk the eggs and cream in a bowl until smooth. Season with salt and pepper.

Step 4

Spread pumpkin cubes evenly on the pastry.

Spread pumpkin cubes evenly on the pastry.

Step 5

Pour the mixture all over the pumpkin.

Pour the mixture all over the pumpkin.

Step 6

Crumble the blue cheese and sprinkle on top.

Crumble the blue cheese and sprinkle on top.

Step 7

Bake at 200 C/ 395 F for about 20-25 minutes until golden and puffy.

Bake at 200 C/ 395 F for about 20-25 minutes until golden and puffy.

Step 8

Bon appetit!

Bon appetit!

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About the Creator

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lusya

Gastronaut & Cookaholic My blog - gastrokot.by

Pumpkin and Blue Cheese Tart

Pumpkin and Blue Cheese Tart

By lusya

This savory fall-inspired tart is so delicious and easy to make! Time to get baking!

Prep Time

5 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 4

Instructions

Peel and cut the pumpkin flesh into small (about 1cm/0,5in) cubes.

Step 1

Peel and cut the pumpkin flesh into small (about 1cm/0,5in) cubes.

Roll out the pastry on a floured surface to a rectangle. Place in the baking dish and prick all over with a fork.

Step 2

Roll out the pastry on a floured surface to a rectangle. Place in the baking dish and prick all over with a fork.

Whisk the eggs and cream in a bowl until smooth. Season with salt and pepper.

Step 3

Whisk the eggs and cream in a bowl until smooth. Season with salt and pepper.

Spread pumpkin cubes evenly on the pastry.

Step 4

Spread pumpkin cubes evenly on the pastry.

Pour the mixture all over the pumpkin.

Step 5

Pour the mixture all over the pumpkin.

Crumble the blue cheese and sprinkle on top.

Step 6

Crumble the blue cheese and sprinkle on top.

Bake at 200 C/ 395 F for about 20-25 minutes until golden and puffy.

Step 7

Bake at 200 C/ 395 F for about 20-25 minutes until golden and puffy.

Bon appetit!

Step 8

Bon appetit!

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