Vanilla Yogurt Cake

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53 likes 30 klips

This simple looking loaf cake evokes the brightness of summer through its fresh lemon and tangy yogurt flavors.

WXIG7ACZVk Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

55 min

PT55M
Wait Time

30 min

PT30M PT1H35M
Vanilla Yogurt Cake

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Preheat oven to 350F. Whisk together flour, baking powder, and kosher salt in a medium bowl.

Preheat oven to 350F. Whisk together flour, baking powder, and kosher salt in a medium bowl.

Step 2

In another mixing bowl, rub sugar with lemon zest until sugar is moist.

In another mixing bowl, rub sugar with lemon zest until sugar is moist.

Step 3

Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients until incorporated.

Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients until incorporated.

Step 4

Fold in dry ingredients until incorporated.

Fold in dry ingredients until incorporated.

Step 5

Grease a loaf pan (8 ½" x 4 ½" x 2 ¾") with vegetable oil spray. Dust with a little bit of flour; tap out excess. Pour batter into pan & even out top.

Grease a loaf pan (8 ½" x 4 ½" x 2 ¾") with vegetable oil spray. Dust with a little bit of flour; tap out excess. Pour batter into pan & even out top.

Step 6

Bake for about 50-55 minutes, until cake is golden brown and when a toothpick inserted into center comes out clean.

Bake for about 50-55 minutes, until cake is golden brown and when a toothpick inserted into center comes out clean.

Step 7

Let cake cool to touch in the pan on a wire rack. Invert onto rack and let it cool completely before serving.

Let cake cool to touch in the pan on a wire rack. Invert onto rack and let it cool completely before serving.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Vanilla Yogurt Cake

Vanilla Yogurt Cake

By anniew

This simple looking loaf cake evokes the brightness of summer through its fresh lemon and tangy yogurt flavors.

Prep Time

10 min

Cook Time

55 min

Wait Time

30 min

Ingredients

Serves 8

Instructions

Preheat oven to 350F. Whisk together flour, baking powder, and kosher salt in a medium bowl.

Step 1

Preheat oven to 350F. Whisk together flour, baking powder, and kosher salt in a medium bowl.

In another mixing bowl, rub sugar with lemon zest until sugar is moist.

Step 2

In another mixing bowl, rub sugar with lemon zest until sugar is moist.

Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients until incorporated.

Step 3

Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients until incorporated.

Fold in dry ingredients until incorporated.

Step 4

Fold in dry ingredients until incorporated.

Grease a loaf pan (8 ½" x 4 ½" x 2 ¾") with vegetable oil spray. Dust with a little bit of flour; tap out excess. Pour batter into pan & even out top.

Step 5

Grease a loaf pan (8 ½" x 4 ½" x 2 ¾") with vegetable oil spray. Dust with a little bit of flour; tap out excess. Pour batter into pan & even out top.

Bake for about 50-55 minutes, until cake is golden brown and when a toothpick inserted into center comes out clean.

Step 6

Bake for about 50-55 minutes, until cake is golden brown and when a toothpick inserted into center comes out clean.

Let cake cool to touch in the pan on a wire rack. Invert onto rack and let it cool completely before serving.

Step 7

Let cake cool to touch in the pan on a wire rack. Invert onto rack and let it cool completely before serving.

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