Vietnamese Style Spring Rolls

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40 likes 28 klips

When there are lots of fresh herbs growing in your garden, you know it's spring time and spring time is the best time to make Vietnamese spring rolls!

Wmlj9KQN9J Kitchenbowl
Prep Time

40 min

PT40M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT50M
Vietnamese Style Spring Rolls

Ingredients

Serves 12
12 servings Serves

Instructions

Step 1

Start by cooking the meat and shrimp. Slice the chicken meat and deveined the shrimp.

Start by cooking the meat and shrimp. Slice the chicken meat and deveined the shrimp.

Step 2

Marinate the meat with sugar, soy sauce and white pepper for at least 1 hour.

Marinate the meat with sugar, soy sauce and white pepper for at least 1 hour.

Step 3

Pan fry the meat on lightly oiled wok or pan and caramelize with dark soy sauce.

Pan fry the meat on lightly oiled wok or pan and caramelize with dark soy sauce.

Step 4

Set aside the pan fried meat for later use.

Set aside the pan fried meat for later use.

Step 5

Next, boil salt water on high heat in a pan. Add shrimp, reduce heat to medium and allow the shrimp to simmer for 2-3 minutes until cooked through.

Next, boil salt water on high heat in a pan. Add shrimp, reduce heat to medium and allow the shrimp to simmer for 2-3 minutes until cooked through.

Step 6

Remove shrimp and allow to cool. Then slice the shrimp in half, lengthwise and set aside.

Remove shrimp and allow to cool. Then slice the shrimp in half, lengthwise and set aside.

Step 7

Next, prepare the noodles. Soaked briefly the rice vermicelli noodles in water.

Next, prepare the noodles. Soaked briefly the rice vermicelli noodles in water.

Step 8

Then cook the noodles in a pot of boiling water for about 3 minutes, or until al dente.

Then cook the noodles in a pot of boiling water for about 3 minutes, or until al dente.

Step 9

Remove, rinsed in cold water and drained. Then set aside while we make the sauce.

Remove, rinsed in cold water and drained. Then set aside while we make the sauce.

Step 10

We will first make the creamy peanut sauce. Prepare ingredients needed for the peanut dipping sauce.

We will first make the creamy peanut sauce. Prepare ingredients needed for the peanut dipping sauce.

Step 11

Heat up oil in pan and fry garlic till lightly golden brown. Then add water and sugar.

Heat up oil in pan and fry garlic till lightly golden brown.  Then add water and sugar.

Step 12

Then add hoisin sauce and creamy peanut butter.

Then add hoisin sauce and creamy peanut butter.

Step 13

Stir all the ingredients together on low heat until the sauce becomes smooth and shiny.

Stir all the ingredients together on low heat until the sauce becomes smooth and shiny.

Step 14

Finally, turn off the heat and transfer the sauce onto serving bowl and garnish with roasted peanut and garlic chili sauce (optional).

Finally, turn off the heat and transfer the sauce onto serving bowl and garnish with roasted peanut and garlic chili sauce (optional).

Step 15

Next prepare ingredients for the other sauce, the sweet and sour fish sauce.

Next prepare ingredients for the other sauce, the sweet and sour fish sauce.

Step 16

In a bowl of hot water, add in sugar and mix till the sugar has dissolved.

In a bowl of hot water, add in sugar and mix till the sugar has dissolved.

Step 17

Then add in fish sauce and the minced garlic.

Then add in fish sauce and the minced garlic.

Step 18

Then add in freshly squeezed lime juice.

Then add in freshly squeezed lime juice.

Step 19

Lastly add in chopped bird eye's chilies.

Lastly add in chopped bird eye's chilies.

Step 20

Mix everything together, adjust to taste and set aside while we make the spring rolls.

Mix everything together, adjust to taste and set aside while we make the spring rolls.

Step 21

Lastly prepare ingredients to wrap the rolls.

Lastly prepare ingredients to wrap the rolls.

Step 22

First dip the rice paper in warm water and shake off all excess water.


Step 23

Put the damped rice paper on a plate or flat surface. Then put fresh vegetables and herbs on one row.


Step 24

Top with some rice vermicelli noodles.


Step 25

Then put the pan fried meat on the second row.


Step 26

And then put 2 -3 sliced shrimp on the third row. And we're ready to roll!


Step 27

Roll the spring roll up tightly.


Step 28

And before you get to the end ( before the shrimp on the third row ), fold up one side of the wrap and add in one garlic chive.


Step 29

Continue to roll it up and seal it at the end. And we're done!


Step 30

Serve these fresh spring rolls with either the peanut or the sweet and sour fish sauce you made earlier and ENJOY!

Serve these fresh spring rolls with either the peanut or the sweet and sour fish sauce you made earlier and ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

By huangkitchen

When there are lots of fresh herbs growing in your garden, you know it's spring time and spring time is the best time to make Vietnamese spring rolls!

Prep Time

40 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 12

Instructions

Start by cooking the meat and shrimp. Slice the chicken meat and deveined the shrimp.

Step 1

Start by cooking the meat and shrimp. Slice the chicken meat and deveined the shrimp.

Marinate the meat with sugar, soy sauce and white pepper for at least 1 hour.

Step 2

Marinate the meat with sugar, soy sauce and white pepper for at least 1 hour.

Pan fry the meat on lightly oiled wok or pan and caramelize with dark soy sauce.

Step 3

Pan fry the meat on lightly oiled wok or pan and caramelize with dark soy sauce.

Set aside the pan fried meat for later use.

Step 4

Set aside the pan fried meat for later use.

Next, boil salt water on high heat in a pan. Add shrimp, reduce heat to medium and allow the shrimp to simmer for 2-3 minutes until cooked through.

Step 5

Next, boil salt water on high heat in a pan. Add shrimp, reduce heat to medium and allow the shrimp to simmer for 2-3 minutes until cooked through.

Remove shrimp and allow to cool. Then slice the shrimp in half, lengthwise and set aside.

Step 6

Remove shrimp and allow to cool. Then slice the shrimp in half, lengthwise and set aside.

Next, prepare the noodles. Soaked briefly the rice vermicelli noodles in water.

Step 7

Next, prepare the noodles. Soaked briefly the rice vermicelli noodles in water.

Then cook the noodles in a pot of boiling water for about 3 minutes, or until al dente.

Step 8

Then cook the noodles in a pot of boiling water for about 3 minutes, or until al dente.

Remove, rinsed in cold water and drained. Then set aside while we make the sauce.

Step 9

Remove, rinsed in cold water and drained. Then set aside while we make the sauce.

We will first make the creamy peanut sauce. Prepare ingredients needed for the peanut dipping sauce.

Step 10

We will first make the creamy peanut sauce. Prepare ingredients needed for the peanut dipping sauce.

Heat up oil in pan and fry garlic till lightly golden brown.  Then add water and sugar.

Step 11

Heat up oil in pan and fry garlic till lightly golden brown. Then add water and sugar.

Then add hoisin sauce and creamy peanut butter.

Step 12

Then add hoisin sauce and creamy peanut butter.

Stir all the ingredients together on low heat until the sauce becomes smooth and shiny.

Step 13

Stir all the ingredients together on low heat until the sauce becomes smooth and shiny.

Finally, turn off the heat and transfer the sauce onto serving bowl and garnish with roasted peanut and garlic chili sauce (optional).

Step 14

Finally, turn off the heat and transfer the sauce onto serving bowl and garnish with roasted peanut and garlic chili sauce (optional).

Next prepare ingredients for the other sauce, the sweet and sour fish sauce.

Step 15

Next prepare ingredients for the other sauce, the sweet and sour fish sauce.

In a bowl of hot water, add in sugar and mix till the sugar has dissolved.

Step 16

In a bowl of hot water, add in sugar and mix till the sugar has dissolved.

Then add in fish sauce and the minced garlic.

Step 17

Then add in fish sauce and the minced garlic.

Then add in freshly squeezed lime juice.

Step 18

Then add in freshly squeezed lime juice.

Lastly add in chopped bird eye's chilies.

Step 19

Lastly add in chopped bird eye's chilies.

Mix everything together, adjust to taste and set aside while we make the spring rolls.

Step 20

Mix everything together, adjust to taste and set aside while we make the spring rolls.

Lastly prepare ingredients to wrap the rolls.

Step 21

Lastly prepare ingredients to wrap the rolls.

First dip the rice paper in warm water and shake off all excess water.

Step 22

First dip the rice paper in warm water and shake off all excess water.

Put the damped rice paper on a plate or flat surface. Then put fresh vegetables and herbs on one row.

Step 23

Put the damped rice paper on a plate or flat surface. Then put fresh vegetables and herbs on one row.

Top with some rice vermicelli noodles.

Step 24

Top with some rice vermicelli noodles.

Then put the pan fried meat on the second row.

Step 25

Then put the pan fried meat on the second row.

And then put  2 -3 sliced shrimp on the third row. And we're ready to roll!

Step 26

And then put 2 -3 sliced shrimp on the third row. And we're ready to roll!

Roll the spring roll up tightly.

Step 27

Roll the spring roll up tightly.

And before you get to the end ( before the shrimp on the third row ), fold up one side of the wrap and add in one garlic chive.

Step 28

And before you get to the end ( before the shrimp on the third row ), fold up one side of the wrap and add in one garlic chive.

Continue to roll it up and seal it at the end. And we're done!

Step 29

Continue to roll it up and seal it at the end. And we're done!

Serve these fresh spring rolls with either the peanut or the sweet and sour fish sauce you made earlier and ENJOY!

Step 30

Serve these fresh spring rolls with either the peanut or the sweet and sour fish sauce you made earlier and ENJOY!

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