Oatmeal Raisin Cookies

By

15 likes 14 klips

These Cookies are packed with homemade goodness. They are wonderfully thick, soft, chewy & loaded with wholesome rolled oats, raisins & crunchy nuts.

XjMjpxzHvx Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT35M
Oatmeal Raisin Cookies

Ingredients

Makes 72
72 servings Makes

Instructions

Step 1

Prepare all ingredients needed to make the oatmeal raisin cookies.

Prepare all ingredients needed to make the oatmeal raisin cookies.

Step 2

Preheat oven to 180 degree C and arrange baking tray to be in the centre of oven.

Preheat oven to 180 degree C and arrange baking tray to be in the centre of oven.

Step 3

Put pecans on a baking sheet and toast them in the 180 degree C preheated oven just until they become aromatic, about 5 minutes. Let the toasted pecans cool and then coarsely chop for later use.

Put pecans on a baking sheet and toast them in the 180 degree C preheated oven just until they become aromatic, about 5 minutes. Let the toasted pecans cool and then coarsely chop for later use.

Step 4

Soak raisins in hot water until they turn plump and moist, about 10 minutes. Then drain well and set aside. And we're ready to make the cookies.

Soak raisins in hot water until they turn plump and moist, about 10 minutes. Then drain well and set aside. And we're ready to make the cookies.

Step 5

First, place softened butter into a mixing bowl of a stand mixer. Beat on low speed until soft & creamy. Gradually add in brown sugar. On medium speed, cream butter & sugar untill mixture is smooth.

First, place softened butter into a mixing bowl of a stand mixer. Beat on low speed until soft & creamy. Gradually add in  brown sugar. On medium speed, cream butter & sugar untill mixture is smooth.

Step 6

Then add in egg and vanilla extract.

Then add in egg and vanilla extract.

Step 7

Continue beating until mixture is light and fluffy.

Continue beating until mixture is light and fluffy.

Step 8

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour.

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour.

Step 9

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour. Add the flour mixture to the creamed butter mixture.

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour. Add the flour mixture to the creamed butter mixture.

Step 10

Beat until mixture is well incorporated.

Beat until mixture is well incorporated.

Step 11

Stir in chopped pecans, rolled oats and raisins.

Stir in chopped pecans, rolled oats and raisins.

Step 12

Using an ice-cream scoop, spoon the oatmeal cookie dough onto ungreased baking sheets about 2 inches apart.

Using an ice-cream scoop, spoon the oatmeal cookie dough onto ungreased baking sheets about 2 inches apart.

Step 13

In batches, bake the oatmeal cookies in the preheated oven for 12 to 15 minutes until very lightly browned on the sides. The centres of cookies will still be soft and a little wet.

In batches, bake the oatmeal cookies in the preheated oven for 12 to 15 minutes until very lightly browned on the sides. The centres of cookies will still be soft and a little wet.

Step 14

Remove from oven and let the cookies cool on baking sheet for about 5 minutes.

Remove from oven and let the cookies cool on baking sheet for about 5 minutes.

Step 15

Then transfer the cookies to a wire rack to cool completely. And we're done!

Then transfer the cookies to a wire rack to cool completely. And we're done!

Step 16

hese cookies stay fresh at room temperature for up to 1 week. They are however best enjoyed fresh the day they are baked. So Enjoy!

hese cookies stay fresh at room temperature for up to 1 week. They are however best enjoyed fresh the day they are baked.  So Enjoy!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

By huangkitchen

These Cookies are packed with homemade goodness. They are wonderfully thick, soft, chewy & loaded with wholesome rolled oats, raisins & crunchy nuts.

Prep Time

20 min

Cook Time

15 min

Wait Time

--

Ingredients

Makes 72

Instructions

Prepare all ingredients needed to make the oatmeal raisin cookies.

Step 1

Prepare all ingredients needed to make the oatmeal raisin cookies.

Preheat oven to 180 degree C and arrange baking tray to be in the centre of oven.

Step 2

Preheat oven to 180 degree C and arrange baking tray to be in the centre of oven.

Put pecans on a baking sheet and toast them in the 180 degree C preheated oven just until they become aromatic, about 5 minutes. Let the toasted pecans cool and then coarsely chop for later use.

Step 3

Put pecans on a baking sheet and toast them in the 180 degree C preheated oven just until they become aromatic, about 5 minutes. Let the toasted pecans cool and then coarsely chop for later use.

Soak raisins in hot water until they turn plump and moist, about 10 minutes. Then drain well and set aside. And we're ready to make the cookies.

Step 4

Soak raisins in hot water until they turn plump and moist, about 10 minutes. Then drain well and set aside. And we're ready to make the cookies.

First, place softened butter into a mixing bowl of a stand mixer. Beat on low speed until soft & creamy. Gradually add in  brown sugar. On medium speed, cream butter & sugar untill mixture is smooth.

Step 5

First, place softened butter into a mixing bowl of a stand mixer. Beat on low speed until soft & creamy. Gradually add in brown sugar. On medium speed, cream butter & sugar untill mixture is smooth.

Then add in egg and vanilla extract.

Step 6

Then add in egg and vanilla extract.

Continue beating until mixture is light and fluffy.

Step 7

Continue beating until mixture is light and fluffy.

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour.

Step 8

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour.

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour. Add the flour mixture to the creamed butter mixture.

Step 9

In a separate bowl, whisk together sifted all-purpose flour and self-raising flour. Add the flour mixture to the creamed butter mixture.

Beat until mixture is well incorporated.

Step 10

Beat until mixture is well incorporated.

Stir in chopped pecans, rolled oats and raisins.

Step 11

Stir in chopped pecans, rolled oats and raisins.

Using an ice-cream scoop, spoon the oatmeal cookie dough onto ungreased baking sheets about 2 inches apart.

Step 12

Using an ice-cream scoop, spoon the oatmeal cookie dough onto ungreased baking sheets about 2 inches apart.

In batches, bake the oatmeal cookies in the preheated oven for 12 to 15 minutes until very lightly browned on the sides. The centres of cookies will still be soft and a little wet.

Step 13

In batches, bake the oatmeal cookies in the preheated oven for 12 to 15 minutes until very lightly browned on the sides. The centres of cookies will still be soft and a little wet.

Remove from oven and let the cookies cool on baking sheet for about 5 minutes.

Step 14

Remove from oven and let the cookies cool on baking sheet for about 5 minutes.

Then transfer the cookies to a wire rack to cool completely. And we're done!

Step 15

Then transfer the cookies to a wire rack to cool completely. And we're done!

hese cookies stay fresh at room temperature for up to 1 week. They are however best enjoyed fresh the day they are baked.  So Enjoy!

Step 16

hese cookies stay fresh at room temperature for up to 1 week. They are however best enjoyed fresh the day they are baked. So Enjoy!

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