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Great to take to a picnic! This recipe is for a 19cm bundt pan but you can double it to make a bigger batch.
20 min
30 min
2 hr 5 min
Place the warm water & the yeast in the bowl of the stand mixer. Let it stand for 5 minutes.
Then add the rest of the ingredients & knead on low for 5 minutes. Then remove the dough from the bowl & shape it into a ball. Clean the bowl
& lightly grease it with vegetable oil. Place the dough back in the bowl & cover with plastic film. Let it rise for 1 hour in a warm place.
To make the tapenade, place all of the ingredients in the food processor & pulse until it becomes a paste. Keep it in the fridge until ready to use.
Grease a bundt pan with vegetable oil. Lightly flour your working area. Divide the dough into 4 equal pieces.
Roll 1 piece into a rectangle (34x24cm). Spread evenly 1/4 of the tapenade. Slice off the edges to make it even.
Using a pizza cutter, cut the dough into 4 slices lengthwise. Then cut each slice into 6 squares.
Stack the squares on top of each other and place them in the greased bundt pan.
Repeat for the remaining dough. Once all of the dough has been arranged, cover with plastic film & let it rise in a warm place for 1 hour.
Once the dough has risen for the second time, bake it for 25 to 30 minutes in a preheated oven at 350F.
Enjoy!
Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam
Great to take to a picnic! This recipe is for a 19cm bundt pan but you can double it to make a bigger batch.
20 min
30 min
2 hr 5 min
Place the warm water & the yeast in the bowl of the stand mixer. Let it stand for 5 minutes.
Then add the rest of the ingredients & knead on low for 5 minutes. Then remove the dough from the bowl & shape it into a ball. Clean the bowl
& lightly grease it with vegetable oil. Place the dough back in the bowl & cover with plastic film. Let it rise for 1 hour in a warm place.
To make the tapenade, place all of the ingredients in the food processor & pulse until it becomes a paste. Keep it in the fridge until ready to use.
Grease a bundt pan with vegetable oil. Lightly flour your working area. Divide the dough into 4 equal pieces.
Roll 1 piece into a rectangle (34x24cm). Spread evenly 1/4 of the tapenade. Slice off the edges to make it even.
Using a pizza cutter, cut the dough into 4 slices lengthwise. Then cut each slice into 6 squares.
Stack the squares on top of each other and place them in the greased bundt pan.
Repeat for the remaining dough. Once all of the dough has been arranged, cover with plastic film & let it rise in a warm place for 1 hour.
Once the dough has risen for the second time, bake it for 25 to 30 minutes in a preheated oven at 350F.
Enjoy!
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