Black Olive Tapenade Pull Apart Bread

By

33 likes 8 klips

Great to take to a picnic! This recipe is for a 19cm bundt pan but you can double it to make a bigger batch.

YEWTAgmHm1 Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

30 min

PT30M
Wait Time

2 hr 5 min

PT2H5M PT2H55M
Black Olive Tapenade Pull Apart Bread

Ingredients

Serves 5
5 servings Serves

Instructions

Step 1

Place the warm water & the yeast in the bowl of the stand mixer. Let it stand for 5 minutes.

Place the warm water & the yeast in the bowl of the stand mixer. Let it stand for 5 minutes.

Step 2

Then add the rest of the ingredients & knead on low for 5 minutes. Then remove the dough from the bowl & shape it into a ball. Clean the bowl

Then add the rest of the ingredients & knead on low for 5 minutes.  Then remove the dough from the bowl & shape it into a ball. Clean the bowl

Step 3

& lightly grease it with vegetable oil. Place the dough back in the bowl & cover with plastic film. Let it rise for 1 hour in a warm place.

& lightly grease it with vegetable oil.  Place the dough back in the bowl & cover with plastic film. Let it rise for 1 hour in a warm place.

Step 4

To make the tapenade, place all of the ingredients in the food processor & pulse until it becomes a paste. Keep it in the fridge until ready to use.

To make the tapenade, place all of the ingredients in the food processor & pulse until it becomes a paste. Keep it in the fridge until ready to use.

Step 5

Grease a bundt pan with vegetable oil. Lightly flour your working area. Divide the dough into 4 equal pieces.

Grease a bundt pan with vegetable oil. Lightly flour your working area.  Divide the dough into 4 equal pieces.

Step 6

Roll 1 piece into a rectangle (34x24cm). Spread evenly 1/4 of the tapenade. Slice off the edges to make it even.

Roll 1 piece into a rectangle (34x24cm).  Spread evenly 1/4 of the tapenade. Slice off the edges to make it even.

Step 7

Using a pizza cutter, cut the dough into 4 slices lengthwise. Then cut each slice into 6 squares.

Using a pizza cutter, cut the dough into 4 slices lengthwise. Then cut each slice into 6 squares.

Step 8

Stack the squares on top of each other and place them in the greased bundt pan.

Stack the squares on top of each other and place them in the greased bundt pan.

Step 9

Repeat for the remaining dough. Once all of the dough has been arranged, cover with plastic film & let it rise in a warm place for 1 hour.

Repeat for the remaining dough. Once all of the dough has been arranged, cover with plastic film & let it rise in a warm place for 1 hour.

Step 10

Once the dough has risen for the second time, bake it for 25 to 30 minutes in a preheated oven at 350F.

Once the dough has risen for the second time, bake it for 25 to 30 minutes in a preheated oven at 350F.

Step 11

Enjoy!

Enjoy!

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Black Olive Tapenade Pull Apart Bread

Black Olive Tapenade Pull Apart Bread

By cravingsinamsterdam

Great to take to a picnic! This recipe is for a 19cm bundt pan but you can double it to make a bigger batch.

Prep Time

20 min

Cook Time

30 min

Wait Time

2 hr 5 min

Ingredients

Serves 5

Instructions

Place the warm water & the yeast in the bowl of the stand mixer. Let it stand for 5 minutes.

Step 1

Place the warm water & the yeast in the bowl of the stand mixer. Let it stand for 5 minutes.

Then add the rest of the ingredients & knead on low for 5 minutes.  Then remove the dough from the bowl & shape it into a ball. Clean the bowl

Step 2

Then add the rest of the ingredients & knead on low for 5 minutes. Then remove the dough from the bowl & shape it into a ball. Clean the bowl

& lightly grease it with vegetable oil.  Place the dough back in the bowl & cover with plastic film. Let it rise for 1 hour in a warm place.

Step 3

& lightly grease it with vegetable oil. Place the dough back in the bowl & cover with plastic film. Let it rise for 1 hour in a warm place.

To make the tapenade, place all of the ingredients in the food processor & pulse until it becomes a paste. Keep it in the fridge until ready to use.

Step 4

To make the tapenade, place all of the ingredients in the food processor & pulse until it becomes a paste. Keep it in the fridge until ready to use.

Grease a bundt pan with vegetable oil. Lightly flour your working area.  Divide the dough into 4 equal pieces.

Step 5

Grease a bundt pan with vegetable oil. Lightly flour your working area. Divide the dough into 4 equal pieces.

Roll 1 piece into a rectangle (34x24cm).  Spread evenly 1/4 of the tapenade. Slice off the edges to make it even.

Step 6

Roll 1 piece into a rectangle (34x24cm). Spread evenly 1/4 of the tapenade. Slice off the edges to make it even.

Using a pizza cutter, cut the dough into 4 slices lengthwise. Then cut each slice into 6 squares.

Step 7

Using a pizza cutter, cut the dough into 4 slices lengthwise. Then cut each slice into 6 squares.

Stack the squares on top of each other and place them in the greased bundt pan.

Step 8

Stack the squares on top of each other and place them in the greased bundt pan.

Repeat for the remaining dough. Once all of the dough has been arranged, cover with plastic film & let it rise in a warm place for 1 hour.

Step 9

Repeat for the remaining dough. Once all of the dough has been arranged, cover with plastic film & let it rise in a warm place for 1 hour.

Once the dough has risen for the second time, bake it for 25 to 30 minutes in a preheated oven at 350F.

Step 10

Once the dough has risen for the second time, bake it for 25 to 30 minutes in a preheated oven at 350F.

Enjoy!

Step 11

Enjoy!

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