Chocolate Fudge Cake

By

52 likes 30 klips

Recipe credit is Hershey's but I had to share with y'all! I jokingly wanted to put the serving size as 1 because this is the BEST cake I've ever had!

YF7CK6n98C Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT50M
Chocolate Fudge Cake

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Heat oven to 350F and grease and flour a 9-inch round baking pan.

Heat oven to 350F and grease and flour a 9-inch round baking pan.

Step 2

Stir together the flour, sugar, cocoa, instant coffee, baking soda and salt in a large bowl.

Stir together the flour, sugar, cocoa, instant coffee, baking soda and salt in a large bowl.

Step 3

Add butter, sour cream, egg and vanilla and beat on low speed with a mixer till blended. Be careful at first! Powder will surely fly everywhere!

Add butter, sour cream, egg and vanilla and beat on low speed with a mixer till blended. Be careful at first! Powder will surely fly everywhere!

Step 4

Pour batter into pan and bake for 30 to 35 minutes.

Pour batter into pan and bake for 30 to 35 minutes.

Step 5

Combine all your ingredients for the fudge glaze and bring to a boil on medium heat. Be sure to stir constantly!

Combine all your ingredients for the fudge glaze and bring to a boil on medium heat. Be sure to stir constantly!

Step 6

When the mixture begins to boil it will look like this. Allow it to boil for 5 minutes, but don't stop stirring!

When the mixture begins to boil it will look like this. Allow it to boil for 5 minutes, but don't stop stirring!

Step 7

Allow your cake and glaze to cool for 10 minutes, you can easily flip the pan upside down onto a plate, tap until the cake releases and then cover!

Allow your cake and glaze to cool for 10 minutes, you can easily flip the pan upside down onto a plate, tap until the cake releases and then cover!

Step 8

As a last step I like to sprinkle the cake with more chocolate chips. Like I said, this is the best chocolate cake I've ever had! SO. GOOD.

As a last step I like to sprinkle the cake with more chocolate chips. Like I said, this is the best chocolate cake I've ever had! SO. GOOD.

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About the Creator

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jessicapramanik

If you ever need anything, you can find me in the kitchen.

Chocolate Fudge Cake

Chocolate Fudge Cake

By jessicapramanik

Recipe credit is Hershey's but I had to share with y'all! I jokingly wanted to put the serving size as 1 because this is the BEST cake I've ever had!

Prep Time

10 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 8

Instructions

Heat oven to 350F and grease and flour a 9-inch round baking pan.

Step 1

Heat oven to 350F and grease and flour a 9-inch round baking pan.

Stir together the flour, sugar, cocoa, instant coffee, baking soda and salt in a large bowl.

Step 2

Stir together the flour, sugar, cocoa, instant coffee, baking soda and salt in a large bowl.

Add butter, sour cream, egg and vanilla and beat on low speed with a mixer till blended. Be careful at first! Powder will surely fly everywhere!

Step 3

Add butter, sour cream, egg and vanilla and beat on low speed with a mixer till blended. Be careful at first! Powder will surely fly everywhere!

Pour batter into pan and bake for 30 to 35 minutes.

Step 4

Pour batter into pan and bake for 30 to 35 minutes.

Combine all your ingredients for the fudge glaze and bring to a boil on medium heat. Be sure to stir constantly!

Step 5

Combine all your ingredients for the fudge glaze and bring to a boil on medium heat. Be sure to stir constantly!

When the mixture begins to boil it will look like this. Allow it to boil for 5 minutes, but don't stop stirring!

Step 6

When the mixture begins to boil it will look like this. Allow it to boil for 5 minutes, but don't stop stirring!

Allow your cake and glaze to cool for 10 minutes, you can easily flip the pan upside down onto a plate, tap until the cake releases and then cover!

Step 7

Allow your cake and glaze to cool for 10 minutes, you can easily flip the pan upside down onto a plate, tap until the cake releases and then cover!

As a last step I like to sprinkle the cake with more chocolate chips. Like I said, this is the best chocolate cake I've ever had! SO. GOOD.

Step 8

As a last step I like to sprinkle the cake with more chocolate chips. Like I said, this is the best chocolate cake I've ever had! SO. GOOD.

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