Gochujang Persian Cucumber Salad

By

15 likes 11 klips

Spice up your summer by being cool as a cucumber...with this salad!

YqBAnp5Xik Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

--

PT0S
Wait Time

8 hr

PT8H PT8H5M
Gochujang Persian Cucumber Salad

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Slice cucumbers in to <½ centimeter thick pieces.

Slice cucumbers in to <½ centimeter thick pieces.

Step 2

In a medium sized bowl, combine together gochujang and rice vinegar.

In a medium sized bowl, combine together gochujang and rice vinegar.

Step 3

Toss in the sliced cucumbers and mix to combine. Garnish with sesame seeds. Chill overnight before serving.

Toss in the sliced cucumbers and mix to combine.  Garnish with sesame seeds. Chill overnight before serving.

Comments

There are no comments at the moment.

About the Creator

http://graph.facebook.com/13937356/picture?type=large
anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Gochujang Persian Cucumber Salad

Gochujang Persian Cucumber Salad

By anniew

Spice up your summer by being cool as a cucumber...with this salad!

Prep Time

5 min

Cook Time

--

Wait Time

8 hr

Ingredients

Serves 4

Instructions

Slice cucumbers in to <½ centimeter thick pieces.

Step 1

Slice cucumbers in to <½ centimeter thick pieces.

In a medium sized bowl, combine together gochujang and rice vinegar.

Step 2

In a medium sized bowl, combine together gochujang and rice vinegar.

Toss in the sliced cucumbers and mix to combine.  Garnish with sesame seeds. Chill overnight before serving.

Step 3

Toss in the sliced cucumbers and mix to combine. Garnish with sesame seeds. Chill overnight before serving.

© 2015 Kitchenbowl.com. All rights reserved.