Baked Tonkatsu

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Tonkatsu is a simply prepared piece of pork encased in crunchy but delicate exterior panko crust, and then fried.

YrL2yKU7T2 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT45M
Baked Tonkatsu

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Preheat oven to 400F. Meanwhile, dry toast the panko in a wide pan over medium heat until golden brown. (Note: Spray with a little bit of vegetable oil if desired for an extra juicy tonkatsu.) Remove from heat and transfer to a plate.

Preheat oven to 400F.  Meanwhile, dry toast the panko in a wide pan over medium heat until golden brown. (Note: Spray with a little bit of vegetable oil if desired for an extra juicy tonkatsu.) Remove from heat and transfer to a plate.

Step 2

Tenderize each pork loin with a meat tenderizer. In a wide container, combine the salt, white pepper, and all-purpose flour together until well incorporated. In another container, whisk the eggs; set aside. Dredge pork in flour mixture first.

Tenderize each pork loin with a meat tenderizer.  In a wide container, combine the salt, white pepper, and all-purpose flour together until well incorporated. In another container, whisk the eggs; set aside. Dredge pork in flour mixture first.

Step 3

Make sure both sides of pork pieces are well coated.

Make sure both sides of pork pieces are well coated.

Step 4

Dip into the whisked egg container next. Finally, coat the pork loin in the toasted panko.

Dip into the whisked egg container next. Finally, coat the pork loin in the toasted panko.

Step 5

Bake coated pork loins in the oven for 20-22 minutes in a parchment-lined baking sheet.

Bake coated pork loins in the oven for 20-22 minutes in a parchment-lined baking sheet.

Step 6

Slice pork and transfer it onto a bed of shredded lettuce or cabbage, about 1/2 cup.

Slice pork and transfer it onto a bed of shredded lettuce or cabbage, about 1/2 cup.

Step 7

Drizzle each pork loin with a half tablespoon of tonkatsu sauce. Sprinkle sliced green onions, about a tablespoon, on top if desired

Drizzle each pork loin with a half tablespoon of tonkatsu sauce. Sprinkle sliced green onions, about a tablespoon, on top if desired

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Baked Tonkatsu

Baked Tonkatsu

By anniew

Tonkatsu is a simply prepared piece of pork encased in crunchy but delicate exterior panko crust, and then fried.

Prep Time

15 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 4

Instructions

Preheat oven to 400F.  Meanwhile, dry toast the panko in a wide pan over medium heat until golden brown. (Note: Spray with a little bit of vegetable oil if desired for an extra juicy tonkatsu.) Remove from heat and transfer to a plate.

Step 1

Preheat oven to 400F. Meanwhile, dry toast the panko in a wide pan over medium heat until golden brown. (Note: Spray with a little bit of vegetable oil if desired for an extra juicy tonkatsu.) Remove from heat and transfer to a plate.

Tenderize each pork loin with a meat tenderizer.  In a wide container, combine the salt, white pepper, and all-purpose flour together until well incorporated. In another container, whisk the eggs; set aside. Dredge pork in flour mixture first.

Step 2

Tenderize each pork loin with a meat tenderizer. In a wide container, combine the salt, white pepper, and all-purpose flour together until well incorporated. In another container, whisk the eggs; set aside. Dredge pork in flour mixture first.

Make sure both sides of pork pieces are well coated.

Step 3

Make sure both sides of pork pieces are well coated.

Dip into the whisked egg container next. Finally, coat the pork loin in the toasted panko.

Step 4

Dip into the whisked egg container next. Finally, coat the pork loin in the toasted panko.

Bake coated pork loins in the oven for 20-22 minutes in a parchment-lined baking sheet.

Step 5

Bake coated pork loins in the oven for 20-22 minutes in a parchment-lined baking sheet.

Slice pork and transfer it onto a bed of shredded lettuce or cabbage, about 1/2 cup.

Step 6

Slice pork and transfer it onto a bed of shredded lettuce or cabbage, about 1/2 cup.

Drizzle each pork loin with a half tablespoon of tonkatsu sauce. Sprinkle sliced green onions, about a tablespoon, on top if desired

Step 7

Drizzle each pork loin with a half tablespoon of tonkatsu sauce. Sprinkle sliced green onions, about a tablespoon, on top if desired

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