Balsamic Maple Brussels Sprouts With Pecans & Feta

By

45 likes 34 klips

A Thanksgiving side that could stand on its own as a salad :)

Z4h8qSlf7G Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT40M
Balsamic Maple Brussels Sprouts With Pecans & Feta

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Preheat oven to 375F. Wash the brussels sprouts and cut them in half.

Preheat oven to 375F. Wash the brussels sprouts and cut them in half.

Step 2

Toss with olive oil, balsamic vinegar and maple syrup then sprinkle with salt and pepper. Bake for 25min.

Toss with olive oil, balsamic vinegar and maple syrup then sprinkle with salt and pepper. Bake for 25min.

Step 3

Once the brussels sprouts are done, toss with more maple syrup.

Once the brussels sprouts are done, toss with more maple syrup.

Step 4

Toast the pecans lightly until you faintly smell their aroma.

Toast the pecans lightly until you faintly smell their aroma.

Step 5

Serve brussels sprouts with pecans and feta!

Serve brussels sprouts with pecans and feta!

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About the Creator

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serenastyle

Co-Founder/CCO of Kitchenbowl with a penchant for great design, home-cooked meals, and ultra-stretch jeans 😜

Balsamic Maple Brussels Sprouts With Pecans & Feta

Balsamic Maple Brussels Sprouts With Pecans & Feta

By serenastyle

A Thanksgiving side that could stand on its own as a salad :)

Prep Time

15 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 4

Instructions

Preheat oven to 375F. Wash the brussels sprouts and cut them in half.

Step 1

Preheat oven to 375F. Wash the brussels sprouts and cut them in half.

Toss with olive oil, balsamic vinegar and maple syrup then sprinkle with salt and pepper. Bake for 25min.

Step 2

Toss with olive oil, balsamic vinegar and maple syrup then sprinkle with salt and pepper. Bake for 25min.

Once the brussels sprouts are done, toss with more maple syrup.

Step 3

Once the brussels sprouts are done, toss with more maple syrup.

Toast the pecans lightly until you faintly smell their aroma.

Step 4

Toast the pecans lightly until you faintly smell their aroma.

Serve brussels sprouts with pecans and feta!

Step 5

Serve brussels sprouts with pecans and feta!

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