Nectarine and Honey Galette

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19 likes 12 klips

This easy recipe features nectarines as the star of the dish. It takes minimal effort for a beautiful and delicious summer dessert!

ZQvu3mz67C Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

30 min

PT30M
Wait Time

45 min

PT45M PT1H35M
Nectarine and Honey Galette

Ingredients

Makes 2
2 servings Makes

Instructions

Step 1

Preheat oven to 375°F and line a baking sheet w/ parchment paper. Mix the nectarines, sugar, cornstarch, lemon juice, & honey in a large bowl.

Preheat oven to 375°F and line a baking sheet w/ parchment paper. Mix the nectarines, sugar, cornstarch, lemon juice, & honey in a large bowl.

Step 2

Roll out the sheets of dough on lines baking sheet. Split the nectarine batch in two. Arrange nectarine slices in the middle of each pie crust.

Roll out the sheets of dough on lines baking sheet. Split the nectarine batch in two. Arrange nectarine slices in the middle of each pie crust.

Step 3

Fold up each edge, lightly press, and repeat clockwise all the way around to make a pleated edge.

Fold up each edge, lightly press, and repeat clockwise all the way around to make a pleated edge.

Step 4

Whisk together the egg and water to make an egg wash. Brush generously on the folded pie crust.

Whisk together the egg and water to make an egg wash. Brush generously on the folded pie crust.

Step 5

Sprinkle raw sugar over the tops of the folded galettes. Bake for 30-35 minutes or until golden brown.

Sprinkle raw sugar over the tops of the folded galettes. Bake for 30-35 minutes or until golden brown.

Step 6

Transfer to a wire rack to cool for about 45 minutes.

Transfer to a wire rack to cool for about 45 minutes.

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butterandtype

Baking and design with a pinch of DIY. Instagram: @butterandtype Twitter: @butterandtype

Nectarine and Honey Galette

Nectarine and Honey Galette

By butterandtype

This easy recipe features nectarines as the star of the dish. It takes minimal effort for a beautiful and delicious summer dessert!

Prep Time

20 min

Cook Time

30 min

Wait Time

45 min

Ingredients

Makes 2

Instructions

Preheat oven to 375°F and line a baking sheet w/ parchment paper. Mix the nectarines, sugar, cornstarch, lemon juice, & honey in a large bowl.

Step 1

Preheat oven to 375°F and line a baking sheet w/ parchment paper. Mix the nectarines, sugar, cornstarch, lemon juice, & honey in a large bowl.

Roll out the sheets of dough on lines baking sheet. Split the nectarine batch in two. Arrange nectarine slices in the middle of each pie crust.

Step 2

Roll out the sheets of dough on lines baking sheet. Split the nectarine batch in two. Arrange nectarine slices in the middle of each pie crust.

Fold up each edge, lightly press, and repeat clockwise all the way around to make a pleated edge.

Step 3

Fold up each edge, lightly press, and repeat clockwise all the way around to make a pleated edge.

Whisk together the egg and water to make an egg wash. Brush generously on the folded pie crust.

Step 4

Whisk together the egg and water to make an egg wash. Brush generously on the folded pie crust.

Sprinkle raw sugar over the tops of the folded galettes. Bake for 30-35 minutes or until golden brown.

Step 5

Sprinkle raw sugar over the tops of the folded galettes. Bake for 30-35 minutes or until golden brown.

Transfer to a wire rack to cool for about 45 minutes.

Step 6

Transfer to a wire rack to cool for about 45 minutes.

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