Smashed Potatoes

By

69 likes 62 klips

One of my favorite side dishes ever!

aATzEu0xWH Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT45M
Smashed Potatoes

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Boil potatoes in a pot of water, seasoned with a teaspoon of salt. When the potatoes are completely cooked, let them rest on a cutting surface.

Boil potatoes in a pot of water, seasoned with a teaspoon of salt. When the potatoes are completely cooked, let them rest on a cutting surface.

Step 2

Preheat the oven to 450F. Combine the garlic, olive oil, parsley, and remaining salt so it kind of resembles a paste.

Preheat the oven to 450F. Combine the garlic, olive oil, parsley, and remaining salt so it kind of resembles a paste.

Step 3

With a clean wash cloth, cover the potatoes with it and smash each of the potatoes with the palm of your hand.

With a clean wash cloth, cover the potatoes with it and smash each of the potatoes with the palm of your hand.

Step 4

Carefully transport the potatoes onto a baking sheet. Spread/drizzle the paste onto the potatoes.

Carefully transport the potatoes onto a baking sheet. Spread/drizzle the paste onto the potatoes.

Step 5

Bake the potatoes for 30-33 minutes or until they are crispy.

Bake the potatoes for 30-33 minutes or until they are crispy.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Smashed Potatoes

Smashed Potatoes

By anniew

One of my favorite side dishes ever!

Prep Time

15 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 4

Instructions

Boil potatoes in a pot of water, seasoned with a teaspoon of salt. When the potatoes are completely cooked, let them rest on a cutting surface.

Step 1

Boil potatoes in a pot of water, seasoned with a teaspoon of salt. When the potatoes are completely cooked, let them rest on a cutting surface.

Preheat the oven to 450F. Combine the garlic, olive oil, parsley, and remaining salt so it kind of resembles a paste.

Step 2

Preheat the oven to 450F. Combine the garlic, olive oil, parsley, and remaining salt so it kind of resembles a paste.

With a clean wash cloth, cover the potatoes with it and smash each of the potatoes with the palm of your hand.

Step 3

With a clean wash cloth, cover the potatoes with it and smash each of the potatoes with the palm of your hand.

Carefully transport the potatoes onto a baking sheet. Spread/drizzle the paste onto the potatoes.

Step 4

Carefully transport the potatoes onto a baking sheet. Spread/drizzle the paste onto the potatoes.

Bake the potatoes for 30-33 minutes or until they are crispy.

Step 5

Bake the potatoes for 30-33 minutes or until they are crispy.

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