Chocolate, Zucchini & Fig Cake

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31 likes 16 klips

A super easy & moist, one bowl cake!

aJjAQiIGgP Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

50 min

PT50M
Wait Time

--

PT0S PT1H
Chocolate, Zucchini & Fig Cake

Ingredients

Makes 1
1 serving Makes

Instructions

Step 1

Preheat the oven to 350F. Line the bottom of a 21cm cake mold with parchment paper. Grease & flour the edges. In a large bowl, whisk the sugar,

Preheat the oven to 350F. Line the bottom of a 21cm cake mold with parchment paper. Grease & flour the edges. In a large bowl, whisk the sugar,

Step 2

vanilla & egg. Then add the zucchini & oil. Mix well.

vanilla & egg. Then add the zucchini & oil. Mix well.

Step 3

Then add the dry ingredients. Finish by adding the milk and figs. Mix until everything is combined.

Then add the dry ingredients. Finish by adding the milk and figs. Mix until everything is combined.

Step 4

Pour the batter into the prepared cake mold. Bake for 50 min or until a toothpick inserted in the middle comes out clean. Allow to cool completely.

Pour the batter into the prepared cake mold. Bake for 50 min or until a toothpick inserted in the middle comes out clean. Allow to cool completely.

Step 5

Arrange the fig slices over the cake. Brush the slices with some honey & decorate with mint leaves. Store it, covered in the fridge. Enjoy!

Arrange the fig slices over the cake. Brush the slices with some honey & decorate with mint leaves. Store it, covered in the fridge. Enjoy!

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Chocolate, Zucchini & Fig Cake

Chocolate, Zucchini & Fig Cake

By cravingsinamsterdam

A super easy & moist, one bowl cake!

Prep Time

10 min

Cook Time

50 min

Wait Time

--

Ingredients

Makes 1

Instructions

Preheat the oven to 350F. Line the bottom of a 21cm cake mold with parchment paper. Grease & flour the edges. In a large bowl, whisk the sugar,

Step 1

Preheat the oven to 350F. Line the bottom of a 21cm cake mold with parchment paper. Grease & flour the edges. In a large bowl, whisk the sugar,

vanilla & egg. Then add the zucchini & oil. Mix well.

Step 2

vanilla & egg. Then add the zucchini & oil. Mix well.

Then add the dry ingredients. Finish by adding the milk and figs. Mix until everything is combined.

Step 3

Then add the dry ingredients. Finish by adding the milk and figs. Mix until everything is combined.

Pour the batter into the prepared cake mold. Bake for 50 min or until a toothpick inserted in the middle comes out clean. Allow to cool completely.

Step 4

Pour the batter into the prepared cake mold. Bake for 50 min or until a toothpick inserted in the middle comes out clean. Allow to cool completely.

Arrange the fig slices over the cake. Brush the slices with some honey & decorate with mint leaves. Store it, covered in the fridge. Enjoy!

Step 5

Arrange the fig slices over the cake. Brush the slices with some honey & decorate with mint leaves. Store it, covered in the fridge. Enjoy!

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