4C- Creamy and Cheesy Corn Casserole

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17 likes 1 klip

It's that season again to gobble till you wobble! So here is an easy side dish you can whip up for those last minute potlucks or for Thanksgiving!

aPfOWR7PzO Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT35M
4C- Creamy and Cheesy Corn Casserole

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Easy and simple ingredients with crazy easy and simple steps. Pre-heat your oven to 350F and let's get cooking!

Easy and simple ingredients with crazy easy and simple steps. Pre-heat your oven to 350F and let's get cooking!

Step 2

1. Start with a cool pan and fry the bacon to crispiness over medium heat. Remove excess oil by laying a paper towel over the plate you will be placing them once cooked. Slice to thin strips or simply crumble once cool enough to touch.

1. Start with a cool pan and fry the bacon to crispiness over medium heat. Remove excess oil by laying a paper towel over the plate you will be placing them once cooked. Slice to thin strips or simply crumble once cool enough to touch.

Step 3

2. In a large saucepan, melt cream cheese and butter together with heavy cream, minced garlic, and garlic powder over medium heat until smooth and creamy.

2. In a large saucepan, melt cream cheese and butter together with heavy cream, minced garlic, and garlic powder over medium heat until smooth and creamy.

Step 4

3. Once creamy and smooth, add in 1 1/2 cup of cheddar jack, frozen corn, milk, salt and pepper. Stir until evenly distributed.

3. Once creamy and smooth, add in 1 1/2 cup of cheddar jack, frozen corn, milk, salt and pepper. Stir until evenly distributed.

Step 5

4. Add in bacon crumbles and mix all together. Save some bacon crumbles for garnish later on. Remove from heat and tranfer to a baking dish.

4. Add in bacon crumbles and mix all together. Save some bacon crumbles for garnish later on. Remove from heat and tranfer to a baking dish.

Step 6

5. Top with the remaining cheddar jack and bake for 20 minutes.

5. Top with the remaining cheddar jack and bake for 20 minutes.

Step 7

6. Garnish with more crumbled bacon and dried parsley. Serve as a side dish to your Thanksgiving meal or basically on anything! My colleague told me to put some inside of a bread and oh my goodness! I find King's Hawaiian sweet rolls worked best! Wishing everyone a wonderful Thanksgiving! 💕

6. Garnish with more crumbled bacon and dried parsley. Serve as a side dish to your Thanksgiving meal or basically on anything! My colleague told me to put some inside of a bread and oh my goodness! I find King's Hawaiian sweet rolls worked best! Wishing everyone a wonderful Thanksgiving! 💕

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About the Creator

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lovejanjackson

Because being a new wife has it's own crazy adventures. Wife to Jan, mum to Jackson 👫😸. I love learning new and easy dishes to make and social media cooking videos. Come and let's learn together!

4C- Creamy and Cheesy Corn Casserole

4C- Creamy and Cheesy Corn Casserole

By lovejanjackson

It's that season again to gobble till you wobble! So here is an easy side dish you can whip up for those last minute potlucks or for Thanksgiving!

Prep Time

5 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 6

Instructions

Easy and simple ingredients with crazy easy and simple steps. Pre-heat your oven to 350F and let's get cooking!

Step 1

Easy and simple ingredients with crazy easy and simple steps. Pre-heat your oven to 350F and let's get cooking!

1. Start with a cool pan and fry the bacon to crispiness over medium heat. Remove excess oil by laying a paper towel over the plate you will be placing them once cooked. Slice to thin strips or simply crumble once cool enough to touch.

Step 2

1. Start with a cool pan and fry the bacon to crispiness over medium heat. Remove excess oil by laying a paper towel over the plate you will be placing them once cooked. Slice to thin strips or simply crumble once cool enough to touch.

2. In a large saucepan, melt cream cheese and butter together with heavy cream, minced garlic, and garlic powder over medium heat until smooth and creamy.

Step 3

2. In a large saucepan, melt cream cheese and butter together with heavy cream, minced garlic, and garlic powder over medium heat until smooth and creamy.

3. Once creamy and smooth, add in 1 1/2 cup of cheddar jack, frozen corn, milk, salt and pepper. Stir until evenly distributed.

Step 4

3. Once creamy and smooth, add in 1 1/2 cup of cheddar jack, frozen corn, milk, salt and pepper. Stir until evenly distributed.

4. Add in bacon crumbles and mix all together. Save some bacon crumbles for garnish later on. Remove from heat and tranfer to a baking dish.

Step 5

4. Add in bacon crumbles and mix all together. Save some bacon crumbles for garnish later on. Remove from heat and tranfer to a baking dish.

5. Top with the remaining cheddar jack and bake for 20 minutes.

Step 6

5. Top with the remaining cheddar jack and bake for 20 minutes.

6. Garnish with more crumbled bacon and dried parsley. Serve as a side dish to your Thanksgiving meal or basically on anything! My colleague told me to put some inside of a bread and oh my goodness! I find King's Hawaiian sweet rolls worked best! Wishing everyone a wonderful Thanksgiving! 💕

Step 7

6. Garnish with more crumbled bacon and dried parsley. Serve as a side dish to your Thanksgiving meal or basically on anything! My colleague told me to put some inside of a bread and oh my goodness! I find King's Hawaiian sweet rolls worked best! Wishing everyone a wonderful Thanksgiving! 💕

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