Buttermilk Fried Chicken on a Buttermilk Biscuit & Sriracha-Lime Mayo

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63 likes 34 klips

Juicy & crispy chicken, spicy sauce and buttery biscuits. Great for brunch or any time of the day!

anNecYZw0Y Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

30 min

PT30M
Wait Time

8 hr

PT8H PT8H50M
Buttermilk Fried Chicken on a Buttermilk Biscuit & Sriracha-Lime Mayo

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

Slice the chicken the size of chicken fingers. Mix together the ingredients for the marinade & let the chicken soak in it overnight in the fridge.

Slice the chicken the size of chicken fingers. Mix together the ingredients for the marinade & let the chicken soak in it overnight in the fridge.

Step 2

The next day, place the ingredients for the biscuits in the food processor & pulse until it is all mixed. Place the dough on a floured working area.

The next day, place the ingredients for the biscuits in the food processor & pulse until it is all mixed. Place the dough on a floured working area.

Step 3

With your hands, shape the dough into a rectangle. Then fold the dough into thirds, as if you were folding a letter. Then flatten it again with your

With your hands, shape the dough into a rectangle. Then fold the dough into thirds, as if you were folding a letter.  Then flatten it again with your

Step 4

hands & fold it into thirds again. Repeat until you have folded the dough into thirds for a total of 3 times.

hands & fold it into thirds again. Repeat until you have folded the dough into thirds for a total of 3 times.

Step 5

Dust it with extra flour. Using a rolling pin, roll it til it's a bit thicker than 1cm. Cut it using a circular mold cutter. I didn't use the scraps

Dust it with extra flour. Using a rolling pin, roll it til it's a bit thicker than 1cm. Cut it using a circular mold cutter.  I didn't use the scraps

Step 6

of the dough because the biscuits from the scraps don't come out as nice. Bake them until golden, about 9 min. at 425F. Check them from time to time.

of the dough because the biscuits from the scraps don't come out as nice. Bake them until golden, about 9 min. at 425F. Check them from time to time.

Step 7

Mix all of the dry ingredients for the coating in a bowl. Pour the buttermilk on another bowl. Pour the veg. oil into a pot & heat it up over med heat

Mix all of the dry ingredients for the coating in a bowl. Pour the buttermilk on another bowl. Pour the veg. oil into a pot & heat it up over med heat

Step 8

Remove the chicken from the marinade. Coat it with the flour mixture, then buttermilk & finally in the flour mixture again. Once the oil is hot, lower

Remove the chicken from the marinade. Coat it with the flour mixture, then buttermilk & finally in the flour mixture again. Once the oil is hot, lower

Step 9

the heat to medium-low. Fry the chicken in batches for about 6 min. For the Sriracha-lime mayo, just mix all of the ingredients.

the heat to medium-low. Fry the chicken in batches for about 6 min. For the Sriracha-lime mayo, just mix all of the ingredients.

Step 10

Serve & eat right away. Enjoy!

Serve & eat right away. Enjoy!

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About the Creator

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Buttermilk Fried Chicken on a Buttermilk Biscuit & Sriracha-Lime Mayo

Buttermilk Fried Chicken on a Buttermilk Biscuit & Sriracha-Lime Mayo

By cravingsinamsterdam

Juicy & crispy chicken, spicy sauce and buttery biscuits. Great for brunch or any time of the day!

Prep Time

20 min

Cook Time

30 min

Wait Time

8 hr

Ingredients

Serves 3

Instructions

Slice the chicken the size of chicken fingers. Mix together the ingredients for the marinade & let the chicken soak in it overnight in the fridge.

Step 1

Slice the chicken the size of chicken fingers. Mix together the ingredients for the marinade & let the chicken soak in it overnight in the fridge.

The next day, place the ingredients for the biscuits in the food processor & pulse until it is all mixed. Place the dough on a floured working area.

Step 2

The next day, place the ingredients for the biscuits in the food processor & pulse until it is all mixed. Place the dough on a floured working area.

With your hands, shape the dough into a rectangle. Then fold the dough into thirds, as if you were folding a letter.  Then flatten it again with your

Step 3

With your hands, shape the dough into a rectangle. Then fold the dough into thirds, as if you were folding a letter. Then flatten it again with your

hands & fold it into thirds again. Repeat until you have folded the dough into thirds for a total of 3 times.

Step 4

hands & fold it into thirds again. Repeat until you have folded the dough into thirds for a total of 3 times.

Dust it with extra flour. Using a rolling pin, roll it til it's a bit thicker than 1cm. Cut it using a circular mold cutter.  I didn't use the scraps

Step 5

Dust it with extra flour. Using a rolling pin, roll it til it's a bit thicker than 1cm. Cut it using a circular mold cutter. I didn't use the scraps

of the dough because the biscuits from the scraps don't come out as nice. Bake them until golden, about 9 min. at 425F. Check them from time to time.

Step 6

of the dough because the biscuits from the scraps don't come out as nice. Bake them until golden, about 9 min. at 425F. Check them from time to time.

Mix all of the dry ingredients for the coating in a bowl. Pour the buttermilk on another bowl. Pour the veg. oil into a pot & heat it up over med heat

Step 7

Mix all of the dry ingredients for the coating in a bowl. Pour the buttermilk on another bowl. Pour the veg. oil into a pot & heat it up over med heat

Remove the chicken from the marinade. Coat it with the flour mixture, then buttermilk & finally in the flour mixture again. Once the oil is hot, lower

Step 8

Remove the chicken from the marinade. Coat it with the flour mixture, then buttermilk & finally in the flour mixture again. Once the oil is hot, lower

the heat to medium-low. Fry the chicken in batches for about 6 min. For the Sriracha-lime mayo, just mix all of the ingredients.

Step 9

the heat to medium-low. Fry the chicken in batches for about 6 min. For the Sriracha-lime mayo, just mix all of the ingredients.

Serve & eat right away. Enjoy!

Step 10

Serve & eat right away. Enjoy!

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