Pear & Chicken Potstickers

By

31 likes 22 klips

Perfect as an appetizer at a cocktail party or served with rice and soup for dinner - these potstickers are worth the work (its not really that much)!

aqaYTAWnlA Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT30M
Pear & Chicken Potstickers

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add pear, onion, garlic and pepper; sauté 5 minutes.

Heat olive oil in a large skillet over medium-high heat. Add pear, onion, garlic and pepper; sauté 5 minutes.

Step 2

Add chicken and soy sauce: sauté 2 minutes. Remove from heat; stir in remaining soy sauce – let cool.

Add chicken and soy sauce: sauté 2 minutes. Remove from heat; stir in remaining soy sauce – let cool.

Step 3

In a food processor or blender – blend ingredients into a rough paste.

In a food processor or blender – blend ingredients into a rough paste.

Step 4

In the palm of your hand place a gyoza wrapper. With your finger brush water around the outside.

In the palm of your hand place a gyoza wrapper. With your finger brush water around the outside.

Step 5

Scoop about 1 tablespoon of the ground mixture into the center of a gyoza wrapper.

Scoop about 1 tablespoon of the ground mixture into the center of a gyoza wrapper.

Step 6

Then fold/crimp it up into a potsticker, being sure to remove any air pockets as you go.

Then fold/crimp it up into a potsticker, being sure to remove any air pockets as you go.

Step 7

add 2-3 tablespoons of olive oil to a large sauté pan. Place the pan over medium high heat and add in enough potstickers to cover the bottom of pan.

add 2-3 tablespoons of olive oil to a large sauté pan. Place the pan over medium high heat and add in enough potstickers to cover the bottom of pan.

Step 8

Once the pan is hot, add about 3/4 cup cold water and cover with a lid. Let the potstickers cook about 6 minutes.

Once the pan is hot, add about 3/4 cup cold water and cover with a lid. Let the potstickers cook about 6 minutes.

Step 9

A good indicator of the potstickers being done is the water is nearly evaporated. Remove the lid, let the water completely evaporate.

A good indicator of the potstickers being done is the water is nearly evaporated. Remove the lid, let the water completely evaporate.

Step 10

After they have gotten some color, remove and serve with rice and a little soy sauce. Makes approx. 30 ENJOY! XO JESSICA

After they have gotten some color, remove and serve with rice and a little soy sauce. 
Makes approx. 30

ENJOY! XO JESSICA

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preppyinthekitchen

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Pear & Chicken Potstickers

Pear & Chicken Potstickers

By preppyinthekitchen

Perfect as an appetizer at a cocktail party or served with rice and soup for dinner - these potstickers are worth the work (its not really that much)!

Prep Time

20 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 6

Instructions

Heat olive oil in a large skillet over medium-high heat. Add pear, onion, garlic and pepper; sauté 5 minutes.

Step 1

Heat olive oil in a large skillet over medium-high heat. Add pear, onion, garlic and pepper; sauté 5 minutes.

Add chicken and soy sauce: sauté 2 minutes. Remove from heat; stir in remaining soy sauce – let cool.

Step 2

Add chicken and soy sauce: sauté 2 minutes. Remove from heat; stir in remaining soy sauce – let cool.

In a food processor or blender – blend ingredients into a rough paste.

Step 3

In a food processor or blender – blend ingredients into a rough paste.

In the palm of your hand place a gyoza wrapper. With your finger brush water around the outside.

Step 4

In the palm of your hand place a gyoza wrapper. With your finger brush water around the outside.

Scoop about 1 tablespoon of the ground mixture into the center of a gyoza wrapper.

Step 5

Scoop about 1 tablespoon of the ground mixture into the center of a gyoza wrapper.

Then fold/crimp it up into a potsticker, being sure to remove any air pockets as you go.

Step 6

Then fold/crimp it up into a potsticker, being sure to remove any air pockets as you go.

add 2-3 tablespoons of olive oil to a large sauté pan. Place the pan over medium high heat and add in enough potstickers to cover the bottom of pan.

Step 7

add 2-3 tablespoons of olive oil to a large sauté pan. Place the pan over medium high heat and add in enough potstickers to cover the bottom of pan.

Once the pan is hot, add about 3/4 cup cold water and cover with a lid. Let the potstickers cook about 6 minutes.

Step 8

Once the pan is hot, add about 3/4 cup cold water and cover with a lid. Let the potstickers cook about 6 minutes.

A good indicator of the potstickers being done is the water is nearly evaporated. Remove the lid, let the water completely evaporate.

Step 9

A good indicator of the potstickers being done is the water is nearly evaporated. Remove the lid, let the water completely evaporate.

After they have gotten some color, remove and serve with rice and a little soy sauce. 
Makes approx. 30

ENJOY! XO JESSICA

Step 10

After they have gotten some color, remove and serve with rice and a little soy sauce. Makes approx. 30 ENJOY! XO JESSICA

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