Spaghetti Mangiafuoco

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19 likes 6 klips

A throwback to a classic, simple fresh tomato and olive oil pasta - strong flavours from the most basic of ingredients

azJOOXLXTA Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
Spaghetti Mangiafuoco

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Place garlic, chili and half your olive oil into a pan on very low for 15 mins–only to let the garlic fragrance your oil and not brown the garlic.

Place garlic, chili and half your olive oil into a pan on very low for 15 mins–only to let the garlic fragrance your oil and not brown the garlic.

Step 2

Peel your 2 tomatoes with a vegetable peeler, halve your cherry tomatoes. Roughly tear basil at this point.

Peel your 2 tomatoes with a vegetable peeler, halve your cherry tomatoes. Roughly tear basil at this point.

Step 3

Put salted water on high heat.

Put salted water on high heat.

Step 4

After the 15 minutes is up, add your tomatoes, capers, and torn basil.

After the 15 minutes is up, add your tomatoes, capers, and torn basil.

Step 5

Toss everything well and season lightly.

Toss everything well and season lightly.

Step 6

Add pasta to water and wait 10 minutes to let tomatoes split and soften or a little longer as desired, watch your pasta you want a little less time the the packet directions.

Add pasta to water and wait 10 minutes to let tomatoes split and soften or a little longer as desired, watch your pasta you want a little less time the the packet directions.

Step 7

After 10 minutes this should be the consistency–squash the mix with the back of a spoon to help it speed up the process 👌 - please attend to your pasta.

After 10 minutes this should be the consistency–squash the mix with the back of a spoon to help it speed up the process 👌 - please attend to your pasta.

Step 8

Grate your parmesan and finely dice your parsley.

Grate your parmesan and finely dice your parsley.

Step 9

Drain your pasta reserving 1/2 cup of cooking water - tip all of your mix into the pasta stirring quite quickly to emulsify the oil and water to thicken the sauce add the reserved water at this point to loosen.

Drain your pasta reserving 1/2 cup of cooking water - tip all of your mix into the pasta stirring quite quickly to emulsify the oil and water to thicken the sauce add the reserved water at this point to loosen.

Step 10

Garnish with parmesan, parsley a few capers and a few sprigs of basil–salt and pepper and olive oil to finish–enjoy!

Garnish with parmesan, parsley a few capers and a few sprigs of basil–salt and pepper and olive oil to finish–enjoy!

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billyboi84

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Spaghetti Mangiafuoco

Spaghetti Mangiafuoco

By billyboi84

A throwback to a classic, simple fresh tomato and olive oil pasta - strong flavours from the most basic of ingredients

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Place garlic, chili and half your olive oil into a pan on very low for 15 mins–only to let the garlic fragrance your oil and not brown the garlic.

Step 1

Place garlic, chili and half your olive oil into a pan on very low for 15 mins–only to let the garlic fragrance your oil and not brown the garlic.

Peel your 2 tomatoes with a vegetable peeler, halve your cherry tomatoes. Roughly tear basil at this point.

Step 2

Peel your 2 tomatoes with a vegetable peeler, halve your cherry tomatoes. Roughly tear basil at this point.

Put salted water on high heat.

Step 3

Put salted water on high heat.

After the 15 minutes is up, add your tomatoes, capers, and torn basil.

Step 4

After the 15 minutes is up, add your tomatoes, capers, and torn basil.

Toss everything well and season lightly.

Step 5

Toss everything well and season lightly.

Add pasta to water and wait 10 minutes to let tomatoes split and soften or a little longer as desired, watch your pasta you want a little less time the the packet directions.

Step 6

Add pasta to water and wait 10 minutes to let tomatoes split and soften or a little longer as desired, watch your pasta you want a little less time the the packet directions.

After 10 minutes this should be the consistency–squash the mix with the back of a spoon to help it speed up the process 👌 - please attend to your pasta.

Step 7

After 10 minutes this should be the consistency–squash the mix with the back of a spoon to help it speed up the process 👌 - please attend to your pasta.

Grate your parmesan and finely dice your parsley.

Step 8

Grate your parmesan and finely dice your parsley.

Drain your pasta reserving 1/2 cup of cooking water - tip all of your mix into the pasta stirring quite quickly to emulsify the oil and water to thicken the sauce add the reserved water at this point to loosen.

Step 9

Drain your pasta reserving 1/2 cup of cooking water - tip all of your mix into the pasta stirring quite quickly to emulsify the oil and water to thicken the sauce add the reserved water at this point to loosen.

Garnish with parmesan, parsley a few capers and a few sprigs of basil–salt and pepper and olive oil to finish–enjoy!

Step 10

Garnish with parmesan, parsley a few capers and a few sprigs of basil–salt and pepper and olive oil to finish–enjoy!

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