Kohlrabi Kimchi

By

20 likes 7 klips

If you love kimchi, this is something that you should definitely try!

cAfP4t3Dgw Kitchenbowl
Prep Time

1 hr

PT1H
Cook Time

--

PT0S
Wait Time

24 hr

P1DT P1DT1H
Kohlrabi Kimchi

Ingredients

Makes 1
1 serving Makes

Instructions

Step 1

Prepare all ingredients

Prepare all ingredients

Step 2

Salt the kohlrabi for 30-45 minutes, when the time is up, drain the salt water and keep it for the seasoning paste, rinse the kohlrabi once

Salt the kohlrabi for 30-45 minutes, when the time is up, drain the salt water and keep it for the seasoning paste, rinse the kohlrabi once

Step 3

Make the paste by combining chili powder, spring onion, ginger, sugar, fish sauce and the drained salt water from the kohlrabi

Make the paste by combining chili powder, spring onion, ginger, sugar, fish sauce and the drained salt water from the kohlrabi

Step 4

You should have a chili paste looks like this

You should have a chili paste looks like this

Step 5

Add the carrot to the rinsed kohlrabi and then the chili paste

Add the carrot to the rinsed kohlrabi and then the chili paste

Step 6

Use you hand with gloves, gently incorporate the paste into the vegetables, make sure all veggies are coated with the paste

Use you hand with gloves, gently incorporate the paste into the vegetables, make sure all veggies are coated with the paste

Step 7

Transfer the kimchi into a glass jar and push the veggies to the bottom, seal the jar and let it ferment for 1 day on the kitchen counter.

Transfer the kimchi into a glass jar and push the veggies to the bottom, seal the jar and let it ferment for 1 day on the kitchen counter.

Step 8

After one day, keep the kimchi in the fridge there after, good for 1-2 weeks.

After one day, keep the kimchi in the fridge there after, good for 1-2 weeks.

Comments

There are no comments at the moment.

About the Creator

http://graph.facebook.com/10153744724390942/picture?type=large
gingerandchorizo

I am Lydia and I am the brain and soul behind food blog - ginger & chorizo. www.gingerandchorizo.wordpress.com www.instagram.com/gingerandchorizo

Kohlrabi Kimchi

Kohlrabi Kimchi

By gingerandchorizo

If you love kimchi, this is something that you should definitely try!

Prep Time

1 hr

Cook Time

--

Wait Time

24 hr

Ingredients

Makes 1

Instructions

Prepare all ingredients

Step 1

Prepare all ingredients

Salt the kohlrabi for 30-45 minutes, when the time is up, drain the salt water and keep it for the seasoning paste, rinse the kohlrabi once

Step 2

Salt the kohlrabi for 30-45 minutes, when the time is up, drain the salt water and keep it for the seasoning paste, rinse the kohlrabi once

Make the paste by combining chili powder, spring onion, ginger, sugar, fish sauce and the drained salt water from the kohlrabi

Step 3

Make the paste by combining chili powder, spring onion, ginger, sugar, fish sauce and the drained salt water from the kohlrabi

You should have a chili paste looks like this

Step 4

You should have a chili paste looks like this

Add the carrot to the rinsed kohlrabi and then the chili paste

Step 5

Add the carrot to the rinsed kohlrabi and then the chili paste

Use you hand with gloves, gently incorporate the paste into the vegetables, make sure all veggies are coated with the paste

Step 6

Use you hand with gloves, gently incorporate the paste into the vegetables, make sure all veggies are coated with the paste

Transfer the kimchi into a glass jar and push the veggies to the bottom, seal the jar and let it ferment for 1 day on the kitchen counter.

Step 7

Transfer the kimchi into a glass jar and push the veggies to the bottom, seal the jar and let it ferment for 1 day on the kitchen counter.

After one day, keep the kimchi in the fridge there after, good for 1-2 weeks.

Step 8

After one day, keep the kimchi in the fridge there after, good for 1-2 weeks.

© 2015 Kitchenbowl.com. All rights reserved.