Gluten Free Peanut Butter Dark Chocolate Chip Cookies

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35 likes 23 klips

Super easy and delicious gluten free peanut butter dark chocolate chip cookies! Great for a last minute dessert!

cRSutpj1It Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

10 min

PT10M
Wait Time

30 min

PT30M PT45M
Gluten Free Peanut Butter Dark Chocolate Chip Cookies

Ingredients

Makes 14
14 servings Makes

Instructions

Step 1

Add the peanut butter, brown sugar, baking soda, egg, and vanilla into a mixing bowl.

Add the peanut butter, brown sugar, baking soda, egg, and vanilla into a mixing bowl.

Step 2

Using a mixer, blend together until well combined.

Using a mixer, blend together until well combined.

Step 3

Fold in the chocolate chips. Chill dough in the fridge for 30 minutes.

Fold in the chocolate chips. Chill dough in the fridge for 30 minutes.

Step 4

Roll dough into golf ball size balls, and place on a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes.

Roll dough into golf ball size balls, and place on a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes.

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lifeisbutadish

Quick, easy, and approachable recipes that the whole family will enjoy! Follow me on Instagram for more! @lifeisbutadish www.lifeisbutadish.com

Gluten Free Peanut Butter Dark Chocolate Chip Cookies

Gluten Free Peanut Butter Dark Chocolate Chip Cookies

By lifeisbutadish

Super easy and delicious gluten free peanut butter dark chocolate chip cookies! Great for a last minute dessert!

Prep Time

5 min

Cook Time

10 min

Wait Time

30 min

Ingredients

Makes 14

Instructions

Add the peanut butter, brown sugar, baking soda, egg, and vanilla into a mixing bowl.

Step 1

Add the peanut butter, brown sugar, baking soda, egg, and vanilla into a mixing bowl.

Using a mixer, blend together until well combined.

Step 2

Using a mixer, blend together until well combined.

Fold in the chocolate chips. Chill dough in the fridge for 30 minutes.

Step 3

Fold in the chocolate chips. Chill dough in the fridge for 30 minutes.

Roll dough into golf ball size balls, and place on a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes.

Step 4

Roll dough into golf ball size balls, and place on a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes.

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