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Not sure what to do with pomegranate this holiday season? Make a colorful salad!
25 min
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Thinly slice up your cooked and peeled beets. Fortunately, I was able to find them ready to use to save time, but if you buy fresh, simply wrap in foil and stick in oven for 30min at 400F. They'll peel easily right after.
Peel and thinly slice your carrots. I basically used enough sticks for equal parts beets and carrots.
Peel the pomegranate. To save time, take a large spoon and whack out the seeds.
Put everything in a large mixing bowl then chop up some fresh herbs like parsley and chives to add to the mix. In retrospect, mint would've been nice, too.
Whisk together the vinaigrette. I tend to eyeball how much I need in relation to the bowl and go with ~3 parts oil, 1 part vinegar. The honey adds some sweetness and viscosity to the dressing, and instead of adding pepper afterward, I just mix it right into the dressing.
Toss everything together with the dressing and sprinkle on some chopped pistachios! Enjoy!
Co-Founder/CCO of Kitchenbowl with a penchant for great design, home-cooked meals, and ultra-stretch jeans 😜
Not sure what to do with pomegranate this holiday season? Make a colorful salad!
25 min
--
--
Thinly slice up your cooked and peeled beets. Fortunately, I was able to find them ready to use to save time, but if you buy fresh, simply wrap in foil and stick in oven for 30min at 400F. They'll peel easily right after.
Peel and thinly slice your carrots. I basically used enough sticks for equal parts beets and carrots.
Peel the pomegranate. To save time, take a large spoon and whack out the seeds.
Put everything in a large mixing bowl then chop up some fresh herbs like parsley and chives to add to the mix. In retrospect, mint would've been nice, too.
Whisk together the vinaigrette. I tend to eyeball how much I need in relation to the bowl and go with ~3 parts oil, 1 part vinegar. The honey adds some sweetness and viscosity to the dressing, and instead of adding pepper afterward, I just mix it right into the dressing.
Toss everything together with the dressing and sprinkle on some chopped pistachios! Enjoy!
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