One Pot Bolognese

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10 likes 4 klips

The easiest one-pot no-fuss weekday family meal. (So many adjectives.)

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Prep Time

15 min

PT15M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT45M
One Pot Bolognese

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

In a large saucepan, heat olive oil over medium-high heat.

In a large saucepan, heat olive oil over medium-high heat.

Step 2

Cook onions, carrots, celery, and salt in oil until softened.

Cook onions, carrots, celery, and salt in oil until softened.

Step 3

Add beef. Stir frequently, until browned. Drain excess fat from the beef, if desired.

Add beef. Stir frequently, until browned. Drain excess fat from the beef, if desired.

Step 4

Stir in tomato paste.

Stir in tomato paste.

Step 5

And then add the canned tomatoes (yep, dump the whole thing in), broth, and red pepper flakes

And then add the canned tomatoes (yep, dump the whole thing in), broth, and red pepper flakes

Step 6

Bring pot to a simmer.


Step 7

Break the spaghetti in half, and add to the saucepan. Make sure it is completely immersed in the liquid.


Step 8

Reduce heat to medium-low. Cook 13 to 15 minutes uncovered or until pasta is soft, stirring occasionally.

Reduce heat to medium-low. Cook 13 to 15 minutes uncovered or until pasta is soft, stirring occasionally.

Step 9

Sprinkle with parsley and basil, and desired amount of cheese.

Sprinkle with parsley and basil, and desired amount of cheese.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

One Pot Bolognese

One Pot Bolognese

By anniew

The easiest one-pot no-fuss weekday family meal. (So many adjectives.)

Prep Time

15 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 6

Instructions

In a large saucepan, heat olive oil over medium-high heat.

Step 1

In a large saucepan, heat olive oil over medium-high heat.

Cook onions, carrots, celery, and salt in oil until softened.

Step 2

Cook onions, carrots, celery, and salt in oil until softened.

Add beef. Stir frequently, until browned. Drain excess fat from the beef, if desired.

Step 3

Add beef. Stir frequently, until browned. Drain excess fat from the beef, if desired.

Stir in tomato paste.

Step 4

Stir in tomato paste.

And then add the canned tomatoes (yep, dump the whole thing in), broth, and red pepper flakes

Step 5

And then add the canned tomatoes (yep, dump the whole thing in), broth, and red pepper flakes

Bring pot to a simmer.

Step 6

Bring pot to a simmer.

Break the spaghetti in half, and add to the saucepan. Make sure it is completely immersed in the liquid.

Step 7

Break the spaghetti in half, and add to the saucepan. Make sure it is completely immersed in the liquid.

Reduce heat to medium-low. Cook 13 to 15 minutes uncovered or until pasta is soft, stirring occasionally.

Step 8

Reduce heat to medium-low. Cook 13 to 15 minutes uncovered or until pasta is soft, stirring occasionally.

Sprinkle with parsley and basil, and desired amount of cheese.

Step 9

Sprinkle with parsley and basil, and desired amount of cheese.

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