(Baked) Chicken Kabab

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28 likes 20 klips

🍒 No grill? No problem! Get ready to make this easy and quick baked Kabob recipe that's delicious and can be eaten by itself or with rice & bread! 🍒

duS7OSk7Wk Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

25 min

PT25M
Wait Time

45 min

PT45M PT1H20M
(Baked) Chicken Kabab

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Wash and pat dry the chicken breasts. Cut it into 1 inch cubes. Set aside.

Wash and pat dry the chicken breasts. Cut it into 1 inch cubes. Set aside.

Step 2

Add all marinade sauce ingredients. DO NOT put any vegetables or meat in it yet. Mix the ingredients well.

Add all marinade sauce ingredients. DO NOT put any vegetables or meat in it yet. Mix the ingredients well.

Step 3

Add chicken to the yogurt blend and mix it well. Poke the pieces with a fork so the marinade soaks better.

Add chicken to the yogurt blend and mix it well. Poke the pieces with a fork so the marinade soaks better.

Step 4

Cover chicken marinade and refrigerate for at least 45 minutes. The longer it marinades the softer and more flavorful the meat will be.

Cover chicken marinade and refrigerate for at least 45 minutes. The longer it marinades the softer and more flavorful the meat will be.

Step 5

Cut the veggies into 1 inch pieces. You can use tomatoes, potatoes or any other veggies you may like. I used the mushrooms to hold the meat in place.

Cut the veggies into 1 inch pieces. You can use tomatoes, potatoes or any other veggies you may like. I used the mushrooms to hold the meat in place.

Step 6

Line baking pan with foil. Thread mushroom on skewer then thread the chicken and veggies alternately. End with mushroom to hold it in place.

Line baking pan with foil. Thread mushroom on skewer then thread the chicken and veggies alternately. End with mushroom to hold it in place.

Step 7

Pre-heat oven to 450 F. If you have extra leftover marinade, brush it on to the skewers. It will help add flavor to the veggies if you'd like.

Pre-heat oven to 450 F. If you have extra leftover marinade, brush it on to the skewers. It will help add flavor to the veggies if you'd like.

Step 8

Place skewers in pan on the top rack of the oven. Bake at 450F for 12 mins then turn the skewers around & bake for another 12 mins till it's cooked.

Place skewers in pan on the top rack of the oven. Bake at 450F  for 12 mins then turn the skewers around & bake for another 12 mins till it's cooked.

Step 9

Once the meat is completely cooked, squeeze some lemon juice on skewers. Serve with lime and onions. Done!

Once the meat is completely cooked, squeeze some lemon juice on skewers. Serve with lime and onions. Done!

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About the Creator

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pripko

I like fast and easy cooking recipes | I don't follow recipes to the T but like playing with the ingredients/methods | I ❀️food, my husband 😊 and my puppies 🐢🐢

(Baked) Chicken Kabab

(Baked) Chicken Kabab

By pripko

🍒 No grill? No problem! Get ready to make this easy and quick baked Kabob recipe that's delicious and can be eaten by itself or with rice & bread! 🍒

Prep Time

10 min

Cook Time

25 min

Wait Time

45 min

Ingredients

Serves 4

Instructions

Wash and pat dry the chicken breasts. Cut it into 1 inch cubes. Set aside.

Step 1

Wash and pat dry the chicken breasts. Cut it into 1 inch cubes. Set aside.

Add all marinade sauce ingredients. DO NOT put any vegetables or meat in it yet. Mix the ingredients well.

Step 2

Add all marinade sauce ingredients. DO NOT put any vegetables or meat in it yet. Mix the ingredients well.

Add chicken to the yogurt blend and mix it well. Poke the pieces with a fork so the marinade soaks better.

Step 3

Add chicken to the yogurt blend and mix it well. Poke the pieces with a fork so the marinade soaks better.

Cover chicken marinade and refrigerate for at least 45 minutes. The longer it marinades the softer and more flavorful the meat will be.

Step 4

Cover chicken marinade and refrigerate for at least 45 minutes. The longer it marinades the softer and more flavorful the meat will be.

Cut the veggies into 1 inch pieces. You can use tomatoes, potatoes or any other veggies you may like. I used the mushrooms to hold the meat in place.

Step 5

Cut the veggies into 1 inch pieces. You can use tomatoes, potatoes or any other veggies you may like. I used the mushrooms to hold the meat in place.

Line baking pan with foil. Thread mushroom on skewer then thread the chicken and veggies alternately. End with mushroom to hold it in place.

Step 6

Line baking pan with foil. Thread mushroom on skewer then thread the chicken and veggies alternately. End with mushroom to hold it in place.

Pre-heat oven to 450 F. If you have extra leftover marinade, brush it on to the skewers. It will help add flavor to the veggies if you'd like.

Step 7

Pre-heat oven to 450 F. If you have extra leftover marinade, brush it on to the skewers. It will help add flavor to the veggies if you'd like.

Place skewers in pan on the top rack of the oven. Bake at 450F  for 12 mins then turn the skewers around & bake for another 12 mins till it's cooked.

Step 8

Place skewers in pan on the top rack of the oven. Bake at 450F for 12 mins then turn the skewers around & bake for another 12 mins till it's cooked.

Once the meat is completely cooked, squeeze some lemon juice on skewers. Serve with lime and onions. Done!

Step 9

Once the meat is completely cooked, squeeze some lemon juice on skewers. Serve with lime and onions. Done!

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