Fresh Ahi Tuna Tartare With Avocado

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Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!

e9zBqNwLK8 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

--

PT0S
Wait Time

20 min

PT20M PT30M
Fresh Ahi Tuna Tartare With Avocado

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Hand wash ahi tuna in cold water and dry with a paper towel. Cut into 1/4 inch cubes and put in a bowl. Add salt, pepper, and sesame oil.

Hand wash ahi tuna in cold water and dry with a paper towel. Cut into 1/4 inch cubes and put in a bowl. Add salt, pepper, and sesame oil.

Step 2

Grate ginger, zest orange, and thinly slice green onions (save some to garnish). Add ingredients to the bowl and combine. Refrigerate for 15-30 min.

Grate ginger, zest orange, and thinly slice green onions (save some to garnish). Add ingredients to the bowl and combine. Refrigerate for 15-30 min.

Step 3

Thinly slice avocado. Spoon ahi tuna on top, add more green onions and garnish with sesame seeds. Squeeze lemon juice on top and serve!

Thinly slice avocado. Spoon ahi tuna on top, add more green onions and garnish with sesame seeds. Squeeze lemon juice on top and serve!

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Fresh Ahi Tuna Tartare With Avocado

Fresh Ahi Tuna Tartare With Avocado

By freshchefnikki

Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!

Prep Time

10 min

Cook Time

--

Wait Time

20 min

Ingredients

Serves 2

Instructions

Hand wash ahi tuna in cold water and dry with a paper towel. Cut into 1/4 inch cubes and put in a bowl. Add salt, pepper, and sesame oil.

Step 1

Hand wash ahi tuna in cold water and dry with a paper towel. Cut into 1/4 inch cubes and put in a bowl. Add salt, pepper, and sesame oil.

Grate ginger, zest orange, and thinly slice green onions (save some to garnish). Add ingredients to the bowl and combine. Refrigerate for 15-30 min.

Step 2

Grate ginger, zest orange, and thinly slice green onions (save some to garnish). Add ingredients to the bowl and combine. Refrigerate for 15-30 min.

Thinly slice avocado. Spoon ahi tuna on top, add more green onions and garnish with sesame seeds. Squeeze lemon juice on top and serve!

Step 3

Thinly slice avocado. Spoon ahi tuna on top, add more green onions and garnish with sesame seeds. Squeeze lemon juice on top and serve!

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