Chili Lime Grilled Cauliflower Steaks

By

32 likes 26 klips

I'm obsessed with cauliflower like everyone else and I love the charred, caramelized bits from grilling it. I used Romanesco but standard is fine too.

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Prep Time

10 min

PT10M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT35M
Chili Lime Grilled Cauliflower Steaks

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

Slice up the head of cauliflower lengthwise. You're going to have some bits that fall off but the key to keeping them together is include the stem.

Slice up the head of cauliflower lengthwise. You're going to have some bits that fall off but the key to keeping them together is include the stem.

Step 2

Spray each side with coconut oil and sprinkle on lime juice. Cayenne, salt and pepper to your taste.

Spray each side with coconut oil and sprinkle on lime juice. Cayenne, salt and pepper to your taste.

Step 3

Place on hot grill for 10 minutes, lowering heat and covering halfway through. Flip and cook another 10 min. Then turn off heat and cover for 5.

Place on hot grill for 10 minutes, lowering heat and covering halfway through. Flip and cook another 10 min. Then turn off heat and cover for 5.

Step 4

I like to serve atop quinoa mixed with artichoke pesto.

I like to serve atop quinoa mixed with artichoke pesto.

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eatcoast
Chili Lime Grilled Cauliflower Steaks

Chili Lime Grilled Cauliflower Steaks

By eatcoast

I'm obsessed with cauliflower like everyone else and I love the charred, caramelized bits from grilling it. I used Romanesco but standard is fine too.

Prep Time

10 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 3

Instructions

Slice up the head of cauliflower lengthwise. You're going to have some bits that fall off but the key to keeping them together is include the stem.

Step 1

Slice up the head of cauliflower lengthwise. You're going to have some bits that fall off but the key to keeping them together is include the stem.

Spray each side with coconut oil and sprinkle on lime juice. Cayenne, salt and pepper to your taste.

Step 2

Spray each side with coconut oil and sprinkle on lime juice. Cayenne, salt and pepper to your taste.

Place on hot grill for 10 minutes, lowering heat and covering halfway through. Flip and cook another 10 min. Then turn off heat and cover for 5.

Step 3

Place on hot grill for 10 minutes, lowering heat and covering halfway through. Flip and cook another 10 min. Then turn off heat and cover for 5.

I like to serve atop quinoa mixed with artichoke pesto.

Step 4

I like to serve atop quinoa mixed with artichoke pesto.

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