Slow Cooked Chunky Beef Chili

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19 likes 13 klips

Perfect for those winter nights! Top with sour cream and cheddar cheese of desired

ebCQMNyzRt Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

6 hr

PT6H
Wait Time

--

PT0S PT6H15M
Slow Cooked Chunky Beef Chili

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Prepare your ingredients by rinsing them thoroughly.

Prepare your ingredients by rinsing them thoroughly.

Step 2

Rinse the beans and drain before putting it in the pot. I prefer my beans soft, so I soak them overnight.

Rinse the beans and drain before putting it in the pot. I prefer my beans soft, so I soak them overnight.

Step 3

Use a deep pot to brown the beef chunks with olive oil. I used top sirloin and rib eye meat. Flavor as needed with salt and pepper.

Use a deep pot to brown the beef chunks with olive oil. I used top sirloin and rib eye meat. Flavor as needed with salt and pepper.

Step 4

Add remaining ingredients (garlic, tomatoes, bell pepper, jalapeño, spices) to the pot. Pour in beef broth at the end. Mix with spatula to spread it.

Add remaining ingredients (garlic, tomatoes, bell pepper, jalapeño, spices) to the pot. Pour in beef broth at the end. Mix with spatula to spread it.

Step 5

Use a slow cooker or dutch oven and let it cook covered for 6 hours.

Use a slow cooker or dutch oven and let it cook covered for 6 hours.

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About the Creator

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missalina

I travel to eat local cuisine

Slow Cooked Chunky Beef Chili

Slow Cooked Chunky Beef Chili

By missalina

Perfect for those winter nights! Top with sour cream and cheddar cheese of desired

Prep Time

15 min

Cook Time

6 hr

Wait Time

--

Ingredients

Serves 1

Instructions

Prepare your ingredients by rinsing them thoroughly.

Step 1

Prepare your ingredients by rinsing them thoroughly.

Rinse the beans and drain before putting it in the pot. I prefer my beans soft, so I soak them overnight.

Step 2

Rinse the beans and drain before putting it in the pot. I prefer my beans soft, so I soak them overnight.

Use a deep pot to brown the beef chunks with olive oil. I used top sirloin and rib eye meat. Flavor as needed with salt and pepper.

Step 3

Use a deep pot to brown the beef chunks with olive oil. I used top sirloin and rib eye meat. Flavor as needed with salt and pepper.

Add remaining ingredients (garlic, tomatoes, bell pepper, jalapeño, spices) to the pot. Pour in beef broth at the end. Mix with spatula to spread it.

Step 4

Add remaining ingredients (garlic, tomatoes, bell pepper, jalapeño, spices) to the pot. Pour in beef broth at the end. Mix with spatula to spread it.

Use a slow cooker or dutch oven and let it cook covered for 6 hours.

Step 5

Use a slow cooker or dutch oven and let it cook covered for 6 hours.

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