Lemony-Basil Fusilli With Grilled Cherry Tomatoes

By

54 likes 31 klips

A refreshing summer pasta dish bursting with tangy lemon and earthy basil.

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Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT30M
Lemony-Basil Fusilli With Grilled Cherry Tomatoes

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

Preheat grill to 350 degrees. Toss tomatoes in a little olive oil, season with sea salt and pepper. set tomatoes on highest rack.

Preheat grill to 350 degrees.  Toss tomatoes in a little olive oil, season with sea salt and pepper. set tomatoes on highest rack.

Step 2

Cook until lightly grilled and bursting. About 10 minutes. Remove carefully. Set aside.

Cook until lightly grilled and bursting. About 10 minutes. Remove carefully. Set aside.

Step 3

Combine basil, parmesan, lemon zest, lemon juice and olive oil and sea salt in a blender.

Combine basil, parmesan, lemon zest, lemon juice and olive oil and sea salt in a blender.

Step 4

Blend until well combined. Mixture will be slightly chunky.

Blend until well combined. Mixture will be slightly chunky.

Step 5

Cook fusilli according to package directions. Strain. Return pasta to pot.

Cook fusilli according to package directions. Strain. Return pasta to pot.

Step 6

Pour basil/lemon/parmesan mixture over pasta. Coat well.

Pour basil/lemon/parmesan mixture over pasta. Coat well.

Step 7

Pour pasta onto serving dish, top with grilled tomatoes and chopped basil.

Pour pasta onto serving dish, top with grilled tomatoes and chopped basil.

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Lemony-Basil Fusilli With Grilled Cherry Tomatoes

Lemony-Basil Fusilli With Grilled Cherry Tomatoes

By freshandfit

A refreshing summer pasta dish bursting with tangy lemon and earthy basil.

Prep Time

10 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 3

Instructions

Preheat grill to 350 degrees.  Toss tomatoes in a little olive oil, season with sea salt and pepper. set tomatoes on highest rack.

Step 1

Preheat grill to 350 degrees. Toss tomatoes in a little olive oil, season with sea salt and pepper. set tomatoes on highest rack.

Cook until lightly grilled and bursting. About 10 minutes. Remove carefully. Set aside.

Step 2

Cook until lightly grilled and bursting. About 10 minutes. Remove carefully. Set aside.

Combine basil, parmesan, lemon zest, lemon juice and olive oil and sea salt in a blender.

Step 3

Combine basil, parmesan, lemon zest, lemon juice and olive oil and sea salt in a blender.

Blend until well combined. Mixture will be slightly chunky.

Step 4

Blend until well combined. Mixture will be slightly chunky.

Cook fusilli according to package directions. Strain. Return pasta to pot.

Step 5

Cook fusilli according to package directions. Strain. Return pasta to pot.

Pour basil/lemon/parmesan mixture over pasta. Coat well.

Step 6

Pour basil/lemon/parmesan mixture over pasta. Coat well.

Pour pasta onto serving dish, top with grilled tomatoes and chopped basil.

Step 7

Pour pasta onto serving dish, top with grilled tomatoes and chopped basil.

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