Green Salad With Tonkatsu & Sesame Vinaigrette

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17 likes 9 klips

A super easy Asian style salad that you can also serve as rice paper rolls

gCvjRmAwqQ Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT35M
Green Salad With Tonkatsu & Sesame Vinaigrette

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Sauté the sugar snaps until tender-crisp. To make the dressing just shake all of the ingredients together in a jar.

Sauté the sugar snaps until tender-crisp.  To make the dressing just shake all of the ingredients together in a jar.

Step 2

Place each cutlet in between parchment paper & flatten them using a rolling pin.

Place each cutlet in between parchment paper & flatten them using a rolling pin.

Step 3

Place the flour, beaten eggs & Panko in different plates. Add salt & pepper to each and mix well.

Place the flour, beaten eggs & Panko in different plates. Add salt & pepper to each and mix well.

Step 4

Place each cutlet in the flour, then the egg & finally coat it well with the Panko.

Place each cutlet in the flour, then the egg & finally coat it well with the Panko.

Step 5

Pan fry them in some vegetable oil over medium heat. This will take about 4-5 minutes per side.

Pan fry them in some vegetable oil over medium heat. This will take about 4-5 minutes per side.

Step 6

Place them on top of paper towels to absorb some of the oil. Then thinly slice each cutlet.

Place them on top of paper towels to absorb some of the oil. Then thinly slice each cutlet.

Step 7

To plate up, serve the arugula first. Then the sugar snaps, radishes & edamame. Finally add the Tonkatsu & serve with the dressing on the side.

To plate up, serve the arugula first. Then the sugar snaps, radishes & edamame. Finally add the Tonkatsu & serve with the dressing on the side.

Step 8

You can also serve it as rice paper rolls.

You can also serve it as rice paper rolls.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Green Salad With Tonkatsu & Sesame Vinaigrette

Green Salad With Tonkatsu & Sesame Vinaigrette

By cravingsinamsterdam

A super easy Asian style salad that you can also serve as rice paper rolls

Prep Time

20 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Sauté the sugar snaps until tender-crisp.  To make the dressing just shake all of the ingredients together in a jar.

Step 1

Sauté the sugar snaps until tender-crisp. To make the dressing just shake all of the ingredients together in a jar.

Place each cutlet in between parchment paper & flatten them using a rolling pin.

Step 2

Place each cutlet in between parchment paper & flatten them using a rolling pin.

Place the flour, beaten eggs & Panko in different plates. Add salt & pepper to each and mix well.

Step 3

Place the flour, beaten eggs & Panko in different plates. Add salt & pepper to each and mix well.

Place each cutlet in the flour, then the egg & finally coat it well with the Panko.

Step 4

Place each cutlet in the flour, then the egg & finally coat it well with the Panko.

Pan fry them in some vegetable oil over medium heat. This will take about 4-5 minutes per side.

Step 5

Pan fry them in some vegetable oil over medium heat. This will take about 4-5 minutes per side.

Place them on top of paper towels to absorb some of the oil. Then thinly slice each cutlet.

Step 6

Place them on top of paper towels to absorb some of the oil. Then thinly slice each cutlet.

To plate up, serve the arugula first. Then the sugar snaps, radishes & edamame. Finally add the Tonkatsu & serve with the dressing on the side.

Step 7

To plate up, serve the arugula first. Then the sugar snaps, radishes & edamame. Finally add the Tonkatsu & serve with the dressing on the side.

You can also serve it as rice paper rolls.

Step 8

You can also serve it as rice paper rolls.

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